I think it's better to eat Cantonese food or yellow wine, because I usually eat Cantonese food with yellow wine or some wine as an auxiliary material.

Cantonese cuisine is generally light in taste, such as boiled chicken, braised pigeon and salted shrimp. Generally, you can open a bottle of wine to match these dishes, white meat with white wine, and a bottle of Mary Shelley noble wine for ladies. The aroma of dried apricots, honey and tropical fruits can make the taste of Cantonese cuisine more extreme.

Guangdong food is light and delicious, and with some wine or yellow wine fruit wine, it can help us to taste it well. I hope my answer is helpful to you.