Sauteed onions and eggs are a classic, traditional home-cooked dish. And "egg fried rice" is another popular fast food. Onion and egg fried rice combines these two delicacies to create a simple fast food that is nutritionally balanced, fast and convenient; suitable for both young and old, you will never get tired of eating it.

Step 1

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Ingredients: onions, eggs, rice.

Step 2

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Heat oil in a pan and break in the eggs.

Step 3

Be sure to use low heat and use chopsticks to beat the eggs into pieces.

Step 4

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Put the eggs aside, add the onions and stir-fry. (You can also crush the eggs first and then fry the onions.)

Step 5

After the onions are fragrant, stir-fry the eggs and onions together.

Step 6

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Then add rice.

Step 7

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Stir-fry over low heat, stir-fry evenly, and add a little salt to enhance the flavor.

Step 8

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Put it into a bowl.

It should be noted that: there is no skill, you need to heat the pan with cold oil, so that the fried rice will not stick to the pan easily. Also, when frying onions, you must wait until the onions are fragrant. After the eggs are beaten into the pot, they must be quickly broken up. If the speed is not fast enough, it doesn't matter if the heat is turned down. If you dislike unbalanced nutrition, you can also add some corn kernels or pea kernels. Boil the corn kernels or pea kernels with water and add them after adding the rice.