The taste of kangaroo meat is close to beef, but it is not as tender as beef, but it is another cultural taste to have a chance to taste the taste of Australian national treasure animals.

Kangaroo meat is allowed to be sold in most states. Some butchers have fresh meat and some restaurants have delicious kangaroo meat. The price is similar to that of beef. When eating roasted kangaroo meat, you should use salt and pepper, lemon and pepper, and it is best to add some pepper to suppress the original sour taste and taste good.

2. King Crab

Lobster, king crab and white oyster are the three treasures of Australia. Among them, the cancer produced in Australia can generally grow to 8- 10 kg because of its hypertrophy.

Australian cancer is huge and ugly, belonging to the cancer family. All the claws of a big crab are as big as a table, which is hard for an adult to eat. It is said that they grew up eating lobster. Cancer is 24 Australian dollars per pound, and one is almost 2000 yuan.

3, oysters

Oysters are also called oysters. Australian oysters are big, clean and cheap. Oysters can be eaten raw or steamed. Many Hong Kong people will go to Australia to taste this kind of food and think it is worth the price of the air ticket.

Customers can watch the salesman open the lid and put in fresh lemon juice, which is very delicious. Oysters are regarded as the most delicious seafood and bodybuilding products because they have many functions, such as tender skin, beauty beauty, lowering blood pressure, nourishing yin and blood, and strengthening the body.

4. South Australian lobster

There are many kinds of Australian seafood and there is no pollution. Delicious, Australian lobster is quite famous among all seafood. When you come to Australia, you can not only enjoy exciting adventures, but also choose a sunny day, go to the exquisite seafood restaurant by the sea and enjoy a delicious lobster dinner.

5. abalone

Although Australia is sometimes a country that produces abalone, most people don't know how to eat well. Abalone is not only used for export, but also can be tasted in restaurants in China. Abalone used to be very cheap. As many China people immigrated here, it gradually rose to nearly 40 Australian dollars.

The most famous cooking method of Australian abalone is to barbecue it with shells and then sprinkle some refreshing lemon juice. Sometimes the heat is not in place, and it always tastes like a rubber band.

Compared with domestic cooking methods, canned abalone is gradually loved by Australians. Nowadays, with China people bringing domestic food culture to Australia, eating braised abalone and abalone hot pot in Chinatown is very popular.