As an out-and-out Xuchang native, I have seen a lot of breakfast styles, but not many are truly delicious. Maybe I have a strong taste and would eat lunch as breakfast. Don’t be offended. Next, I will introduce breakfast in Xuchang, focusing on the Bayi Road Carousel:

1. Lijia Hu Spicy Soup in Xiaoyao Town: This store is near the big carousel, along the vegetable market You can find it. Because it is in the city center, it is impossible to go to Xiaoyao Town to drink in a hurry in the morning, so this restaurant is also the best choice. It is definitely not your first choice to only drink spicy soup when you come to this restaurant. You should buy a plate of freshly baked pan-fried buns from the Huimin store next door. They are not hot when they come out of the oven, so don’t wait while eating! (It loses its crispy texture when it is half-warm.) The fried dough sticks will conflict with the spicy soup. It can be said that he is responsible for this region. Broth is highly recommended here, don’t mix it! ! !

2. Hu spicy soup (unnamed), it is a bit difficult to find this store. It is in the middle of Wenhui Street. If you come on a weekday, you must recognize the uniform of No. 2 Middle School. Most students would choose this one, and it was also my favorite in middle school. The broth is also strongly recommended here. It will have a strong peppery flavor and the meat will be chewy. It’s best to go with fried pancakes here. The pan-fried buns here are too hot when they come out of the oven, and they don’t taste good even when they’re warm, but they’ll be very awkward when you eat them. The pancakes go well with the punchy soup. It can replenish energy for those who have to work, so it is also recommended. Remember to ask for a bowl of refreshing salty green pepper, which will make the meal more delicious.

3. Hillbilly Buns, located about 50 meters south of Guhuai Street Primary School. The meat buns are delicious and the aroma fills the air as soon as you enter. Although it is made from yeast, the gravy is already flavorful. It is best to savor it carefully and have endless aftertaste without soiling your hands. At this time, have a bowl of black rice porridge, which is delicious and healthy. It is suitable for students who have time to try it. It is open all day long and can be eaten at any time, either as lunch or dinner.

4. Rice Village of the Three Kingdoms? I don’t quite remember the name of this store. It’s on the east campus of Guhuai Street Primary School, just across the street. The food style here is relatively healthy, and it’s also a hot and spicy soup shop. But the fried dough sticks are made with vegetable oil instead of Ming Gong, and the service is better. It speaks to primary school students, so I highly recommend it. I don’t recommend the menu here, everything is delicious.

5. Yuantani Yuanmai, yes, you heard it right, it is the Yuantani Yuanmai that sells 850,000 units a year! The publicity is good and the food is good, but there are no seats. After purchasing, you need to find a place to eat. Except for the leek flavor, the other three types (pure meat, sauced meat, pickled vegetables) are all suitable for carnivorous babies. Because pickled vegetables contain gravy and animal fat. It tastes more fragrant and the dish itself has no pungent taste, so you can buy one to try while eating meat. Don't buy anything to drink! It's too hot. It is not suitable for students who go to school to buy. It is embarrassing and annoying to not be able to bring it into school but not be able to drink.

6. Delicatessen with steamed buns is located opposite the Family Courtyard of the Sports School. The stall is relatively shabby, but the aroma of wine is not afraid of the depth of the alley. There are not many opportunities to eat real delicious food. This steamed bun is composed of a permanent deli and a mobile sesame seed restaurant. The old man selling sesame cakes is not in good health and does not go out often. Eating it once is a blessing. There are only meat and sesame cakes from delicacies. They only have the aroma of meat, but the cakes are in the way. But when the two are combined, the steamed buns are crispy on the outside and tender on the inside. Eating one is not enough. It can be said to be the most delicious of all the foods I introduced. However, the food is too greasy and the probability of eating it is not high. If you really want to eat it, be prepared to stay for a while.

7. Braised noodles and braised noodles. These two kinds of noodles are the best in Xuchang. You can’t go wrong with any one. Friends who come to travel recommend braised noodles, a specialty of Henan. Personally, I prefer Gaoji Nutritious Braised Noodles next to Life Plaza. The ingredients are very particular and make it comfortable and safe to eat. If you don’t like braised noodles, then the Noodles are not bad. The Noodles are more suitable for young friends. They are quite strong and strong. It is a good exercise for your teeth. The portion is also very large, and girls may not be able to eat it. Boys should be prepared to overeat. Recommended for replenishing energy. But the noodle shop usually opens around ten o'clock, so don't worry about it if you get up early.

8. Meat box, I recommend the one at the intersection of Kuilou Street. It’s a bit like a fried pie and needs to be connected with paper. To prevent the juices from flowing all over yourself. It tastes very crispy and the meat is very fragrant. When paired with the semi-staple vermicelli, it can be said to have a unique flavor.

That’s all for now, I’ll reveal more when I’m asked about lunch. My energy is limited and I have so much for the time being. Feel free to add more in the comment area. The average consumption in these places is 10-20 yuan, which is in line with public standards. Some stalls may be out late. This should be noted. Not to mention the fried chicken tenders, Taiwanese rice balls, and grilled cold noodles at the school gate, those are all things done by amateurs. Finally, welcome everyone to come to Xuchang, experience Xuchang culture and taste Xuchang food.

This really happened, on a business trip. I usually don’t eat in the morning. That time I passed by a soy milk and fried dough sticks breakfast shop. Look at the huge crowds of people sitting there and eating deliciously. Immediately I became interested. Went to eat. I didn’t expect it to be much more delicious than the soy milk fried dough sticks I’ve eaten before? After eating, I was still very nostalgic. But if you go down, you have to leave. There is no other way.

I look forward to taking my family there next time

I can no longer drink the haggis soup from that restaurant on Yuliu Street. I remember the first time I drank it was in 2002 or 2003. I don’t even remember it.

Many years ago, more than ten years ago, there was a rice noodle shop called Haiyan Rice Noodle Shop on the east side of the middle section of Guhuai Street. Later I moved away for unknown reasons and I really missed it. [Compare your heart]

The landlady is not tall and has big eyes.

This is a halal rice noodle shop that also sells hot dry noodles.

I originally didn’t like rice noodles. I was opposed to it. I always felt that it was like vermicelli and I didn’t like it. Maybe it has something to do with the fact that I don’t like vermicelli very much.

When I was a child, I ate stewed vegetables and disliked vermicelli the most. There was always vermicelli left in the bowl and I didn’t want to eat it. But the vermicelli in steamed buns, fried buns and vegetarian dumplings is acceptable. I don’t know why?

Haiyan Rice Noodle Shop was originally a mobile stall on the street. I remember buying glutinous rice balls, hot dry noodles, and rice noodles. It turned out that I only drank her glutinous rice balls.

Finally, let’s rent a house and open a shop. The shop is not big, with five or six tables. I really went to her house for dinner often after I met my wife.

My wife loves rice noodles, and I love hot dry noodles.

No matter how far you travel, you will come here to eat. My wife really loves to eat rice noodles. She can’t stand looking at the thin rice noodles. How can she be full? I continued to eat my hot dry noodles.

One day, it was not the right time to go, and the hot dry noodles were not sold enough, but I didn’t want to give up. The landlady smiled and said, "Try rice noodles? How about mixing it with both?"

My wife said, "Make him a big bowl of rice noodles! It's delicious. Why isn't it delicious?"

At that time, there were Henan’s famous Mawu Hu Spicy Soup and Hai San Shui Jianbao not far away. There were many delicious dishes, but by some strange coincidence, I ended up eating the ones I didn’t like the most. Eat rice noodles.

Picking up the rice noodles...

The texture is beyond my expectation. It’s not as rich as the vermicelli, definitely not. Can't tell. Refreshing and smooth!

The soup is delicious, and the rich aroma of meat sauce and condiments occupied my taste buds...

My wife asked, "How is it? Is it delicious?"

It's okay, it's good, it's beyond my expectation.

A big bowl of rice noodles, steaming hot, I finished the bowl. [Like][Like][Like]

I started it, but I don’t want to finish it. Since then, like my wife, I have also fallen in love with this restaurant’s rice noodles. Sometimes I prefer a combination of rice noodles and hot dry noodles.

Later, I had a son, and we were influenced to eat rice noodles and hot dry noodles in the morning.

Suddenly one day, Haiyan Rice Noodle Shop moved away. I heard it was moved to Chengdong District. I don’t know. I specifically searched for it in the East District, but couldn’t find it.

...Missed very much.

I really miss those mornings when the family sat together and ate Haiyan rice noodles and hot dry noodles.

That was a few years ago, when I was an intern in my senior year and went to work at Xuchang Far East Transmission Shaft Factory through connections. There was a couple selling layer cakes below our company dormitory. When I got up every morning to go to work, You can smell the fragrance of their Thousand Layer Cake from a long way away. Their Thousand Layer Cake should really be called Thousand Layer Cake, with layer after layer, golden and crispy, just like the dry buns at home. Go down, just one word, crispy, two words, crispy. Paired with their millet porridge or mung bean porridge, oh, thinking about it now makes my mouth water, but I can’t go back. After the internship, I will never have the opportunity to eat such a delicious breakfast.

By the way, their home is at a three-way intersection in Shangji Town. I don’t know if it has been closed down by the urban management because it affects the city’s appearance.

About twenty years ago, there was a handmade beef ramen shop at the southwest corner of the Huatuo intersection on Wuyi Road. The store was not big, but the taste was quite good. I don’t know why it stopped. From then on, I never liked ramen again, it could only appear in my memories.

In the 1990s, there was a Hanlin Baozi restaurant opened by a Hebei man at the south gate of the park. The big buns were one yuan each. I can’t forget the taste to this day.

There is nothing to miss about breakfast. It seems that most breakfasts consist of eating steamed buns and vegetables and drinking them until the stomach is full.

Xuchang Fang Zhongshan spicy soup is really good. I drank their spicy soup. As for the soup, when I drink the hot and spicy soup from other places, I feel that it has no aroma except for being spicy. However, his soup is fragrant and spicy, and the beef box is also good.

This kind of catering advertisement is clever! Like it!