1. Ingredients: carrots, green beans, appropriate amount of carrots, 1 ham sausage, appropriate amount of edible salt.

2. Prepare the required materials and cut the carrots and ham into cubes.

3. Heat hot water in a pot and blanch the diced carrots for about a minute.

4. Then take it out and drain it for later use

5. Put the corn kernels and green beans into the water and blanch them for 2 to 3 minutes.

6. Take it out and drain it for later use.

7. Add an appropriate amount of corn oil or cooking oil. After heating the oil, add diced carrots, then add green beans and corn kernels. Stir fry over medium heat, don't use high heat to make it burnt.

8. Add the diced ham and sausage and stir-fry, then add an appropriate amount of salt and stir-fry over medium heat for 2 to 3 minutes.

9. It’s ready to eat.