Exercise:
1, put cold water in the pot, then wash the beef and cut it into small pieces and put it in the pot, then cut some onion (longer) and ginger slices into the pot, and then put two major ingredients (seasoning depends on the amount of beef and water). After that, cover the lid and boil water over high fire.
2. After the water is boiled, clean the foam with a small spoon, cover it, and simmer.
3. Stew for about 2 and a half hours. If there is little water in the middle, fill it with water and don't boil it dry.
4. Turn off the fire and take out the onion and ginger from the soup. This is because they were boiled for two hours, and the shape is not good.
5. After the water is boiled again, cut some onions and ginger into the pot, add a little pepper, then cut the washed tomatoes evenly and put them into the pot. Keep stewing! Stew for about 2 minutes and add some salt (it is best to put less salt, because you can add it now when you drink it at last! But if the soup is salty, adding water will not taste good! )
6. Tomatoes will become soft after 20 minutes. If you like sour food, you can stew it for a while. I like to stew sour tomatoes, so it takes about 30~40 minutes, that is, stew into soup, which is very delicious!
7, out of the pot, put some monosodium glutamate (you can not put it) and coriander foam into the soup, and the stewed persimmon with beef flavor and flavor will be served.