500g of fat and lean pork.

Eight peppers.

Leek 1 strip

Garlic 2 cloves

Salt 1 teaspoon

Half a teaspoon of sugar

Corn starch 1 teaspoon

1 tablespoon soy sauce

Soy sauce 1 teaspoon

A little cooking wine

A little fish sauce

Appropriate amount of chicken essence

Proper amount of edible oil

A little pepper

How to brew peppers?

Prepare the required ingredients

Wash pork and chop it into minced meat.

Enlarge the minced meat into a bowl, add minced garlic and onion. .

Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, cooking oil and pepper. . Stir the seasoning and minced meat evenly.

6) Wash the peppers and clean the seeds inside. . Chili peppers are filled with meat and brewed in turn. .

Heat the pot with cooking oil, add the soaked peppers, fry the meat face down until golden brown, and then reverse it until it is cooked. ..

Take a small bowl, add a little sugar, soy sauce, corn starch and a little water, stir well .. Pour in the prepared soy sauce starch hook.

Just boil the sauce .. put the peppers on a plate and pour the sauce.