Horseshoe is the most common wild vegetable in our countryside. In our hometown Xinxiang, Henan Province, horseshoes are also called ant dishes. Ants are particularly adaptable to food. They exist in front of and behind houses, on hillsides, in fields and even in crops. Because I grew up in the countryside, I don't want to be too familiar with horse teeth. When I was young, I went to wild vegetables, especially after heavy rain. The horse's teeth grow well, and I can dig out a small bamboo basket soon.
There are many ways to eat horse teeth, such as cold salad, pancake, jiaozi and porridge. The most common are cold salad and pancakes.
Every time I dig wild vegetables, I get up early, because I am afraid that if I go too late, the good ones will be dug away. I remember the wild vegetables I dug home when I was a child. Because of the large quantity, my grandmother will pick some pancakes for breakfast. The rest of the cold salad at noon, pancakes and horse teeth are washed and chopped first and put in the basin.
Then stir a bowl of batter, beat in a homemade earth egg, add some salt and chopped green onion, pour the chopped horse teeth in and stir evenly into a paste, then fire, and put the small shore pot with pancakes on the stove fire. The pot is hot, pour in a little rapeseed oil. Scoop a bowl of flour juice and pour it into the pot evenly. Soon the pancakes will be cooked.
I'm always the first person to eat pancakes. Pancakes spread fast, and I eat fast. At that time, I ate a lot, and I could eat a dozen pancakes at a time. What I remember most is that the fire used at home was still the kind of brick stove fire at home. Our hometown is called coal fire, which is specially used to burn coal mud. At that time, even briquettes were not common.
At noon, grandma will wash the remaining horse teeth, blanch them in a pot of boiling water, and then take them out to cool. Remove the excess water, add some salt, monosodium glutamate, aged vinegar and Chili oil and mix well. Finally, add garlic juice and a few drops of sesame oil. A plate of delicious cold horse teeth is out of the pot, and I have been greedy. As long as you cook cold horse teeth at noon, you should eat at least two bowls of rice at that meal!
When I was a child, the conditions were not good, and horse teeth were sometimes used as staple food. That is to say, as now, pesticides and fertilizers are poorly used, and wild vegetables such as horse teeth are rare. Eating wild vegetables is like a rarity. When it comes to wild vegetables, I think of my grandmother and the bits and pieces of my childhood. Alas, I can't go back!
First of all, I especially like purslane!
In the Weihe River basin, we locals call Ma Ya awkward and Ma Zhicai!
There is a jingle: "Ma Zhicai, rummaging through everything, whoever doesn't eat it becomes a mule"-this is one of the most delicious foods that people often describe Ma Zhicai! The implication is that as long as it is human, the lunch box branded with Ma Zhicai is absolutely delicious! No one will not like eating; As for who doesn't eat mules? I think this is a joke! Mule also: it is an animal-and it is a hybrid between a horse and a donkey, or a hybrid between a donkey and a horse, which cannot continue to reproduce!
Get to the point: Ma Zhicai (also known as Portulaca oleracea), although it is a wild vegetable, is also a kind of herbal medicine, and people who lack potassium can eat more-this is a prescription for supplementing potassium recommended by Chinese medicine. As for other medicinal properties of purslane, you can check it online.
How to make purslane is the best? According to my hometown and my own cooking methods, I will give you a brief description: ① Bake vegetable boxes, ② Steamed vegetable buns (also called vegetable bumps or jiaozi), ③ Stir-fry: a perfect match with tomatoes and peppers, and ④ Cold salad: It is also a practice to cook seaweed and mix some seasonings.
The above is just my opinion, welcome to discuss!
Do you like Pursland? How to make it delicious?
Many people like to eat horse teeth, because horse teeth are cold, slippery and sour, and they grow a lot in spring and summer in rural areas. As long as you have the heart, you can dig a lot in the countryside and wash it to make dishes. It's delicious. Eat tender before flowering, so as not to have a flavor.
However, the peasant woman reminds everyone that although horse teeth are delicious, they are still taboo. Many groups are not suitable for eating horse teeth, because horse teeth are cold and slippery, which is not suitable for people with poor spleen and stomach and easy diarrhea, especially pregnant women. It is also said that turtle eating horse teeth can easily lead to indigestion and food poisoning. It's all experience
There are also many people who can eat horse teeth. Because horse tooth is a vegetable with the same origin of medicine and food, it is good for people with gastrointestinal infection, people with rough and dry skin, children with simple diarrhea and whooping cough, and there are many ways to eat horse tooth, mainly cold dishes and steamed vegetables. It is best to blanch the horse's teeth in hot water, soak the mucus in the horse's teeth in cold water, and then pour in the prepared garlic juice. This is a delicious appetizer.
In our hometown, many people eat horse teeth as steamed vegetables. Mix horse teeth with flour, then steam it in a pot and pour garlic juice on it. It is a delicious meal. There are many ways to do it.
If it's not very long, don't chop it up. It is best to lick a tree and then wash it and drain it. Put it in a basin and sprinkle some flour. It should be covered with flour. Then take the steamer of steamed bread at home, spread a thin white cloth, put the loose horse teeth in it, and then steam it in the pot. Soon, it takes only ten minutes after the pot is steamed.
You don't need anything to pound garlic juice. Garlic cloves, Schizonepeta leaves and fennel leaves are all good. If there are green peppers, chop them up and mash them in a mortar. Add more than half of the water to the mortar and drop a few drops of sesame oil.
When eating steamed vegetables with horse teeth, come to a grand half bowl, pour a few spoonfuls of garlic juice, and then stir it, and you can eat beautifully. You can eat two big bowls at a meal.
Thank you for your invitation. I'm happy to answer your question. Portulaca oleracea is especially popular with people who like to eat, and it is difficult for people who don't like to eat to accept its taste. After all, some sour tastes are not acceptable to everyone. For the production method of purslane, porridge, juice and cake are all good choices.
Nutritional value of purslane
Portulaca oleracea tastes sour and cold. Into the large intestine and liver meridian. It has the functions of clearing away heat and toxic materials, cooling blood, stopping bleeding, promoting blood circulation and reducing swelling, and has certain dietotherapy effect. Malic acid and citric acid in purslane have antibacterial effect; Portulaca oleracea polysaccharide has anti-tumor and immune enhancement effects; Vitamins C, E, B- carotene, glutathione and bioflavonoids in Portulaca oleracea have antioxidant and anti-aging effects. Potassium salt in purslane has the function of relaxing muscles and lowering blood pressure; W-3 fatty acids have the effect of reducing blood lipid.
Edible method of purslane
Preparation of ingredients: 60 grams of japonica rice, 200 grams of purslane, porridge with water, eaten on an empty stomach, without any seasoning. It also has a certain auxiliary effect on bloody dysentery. Pay attention to the cooked porridge first, and then add the chopped purslane to prevent the loss of nutrients caused by too long cooking time and too high temperature.
Purslane juice
Prepare a proper amount of raw purslane and put it in a pot for simple blanching. Put the blanched purslane into a cooking machine and beat it into juice. Of course, you can also add the right amount of honey to taste. This soup is also helpful to assist the dietotherapy of urinary hot shower.
Portulaca oleracea mixed noodles
The refreshing purslane and smooth noodle taste are actually a delicacy in summer summer. Prepare a proper amount of Daoxiao Noodles, boil it in a pot and dip it in cold water. After cold water, noodles are not only smoother, but also cooler. Finally, add a spoonful of homemade meat sauce, add some cooked purslane and stir well with chopsticks.
Editor: Li Guiping
Someone asked me if I like to eat horse teeth. What I want to say is that I had enough of this wild vegetable in my hometown and countryside when I was a child. It may be difficult to find this kind of wild vegetable in the city, but it can be said that this kind of wild vegetable can be found everywhere in the countryside. So how to make this wild vegetable delicious? Today I will discuss this topic with you!
The first thing to pay attention to is this kind of wild vegetable, which is a cool product that ordinary people can't enjoy. People who have a bad stomach may have diarrhea after eating this wild vegetable, and this dish is also very picky about food, so it can't be cooked with Chili, even turtles. A little carelessness will lead to indigestion and food poisoning!
The most important thing is that pregnant women should never eat this wild vegetable, which may lead to miscarriage, but this vegetable also has many suitable people, such as people with enteritis and tuberculosis. It is of great benefit to the human body. At the same time, there are many points for attention when picking this kind of wild vegetables. First of all, don't pick this kind of roadside vegetables, because the present countryside is very different from the previous countryside. There used to be cars and so on, so there will be no pollution of wild vegetables by exhaust gas. At that time, the country roads were full of ox carts, bicycles and carriages. But now the horse teeth are polluted by automobile exhaust, so it is impossible to continue picking.
Therefore, for things like this kind of wild vegetables, it is best to choose wild vegetables that are particularly fresh in the suburbs, and it is best to be shiny. It is best to soak the picked wild vegetables in clear water for more than 2 hours to ensure their safety and hygiene. It is best to achieve a refreshing feeling when eating!
And this dish can be eaten cold, with garlic foam and balsamic vinegar, it will feel sour and sweet, and this wild vegetable can also be cooked with porridge, which will have a particularly refreshing feeling, but when cooking porridge, this wild vegetable must be cooked and then put into the pot with porridge. Don't eat it directly, it will affect the quality of porridge. In fact, my best food is jiaozi made of horse teeth and jiaozi made with pork, which is very delicious. This is the horse tooth I have eaten. If you have something different from mine, you can share it with me. Thank you!
Do you like Pursland? How to make it delicious?
Equisetum, also known as "sun flower", is called "sun-immortal grass" by farmers. It belongs to broomcorn millet, with fleshy stems and cold, slippery and sour nature. The season is the peak season for rural field growth, which can be seen everywhere. Some dishes are washed and cooked before flowering, which are quite sour and are not used to eating in rural areas. Not everyone can eat horse teeth because they are cold and slippery. People with poor spleen and stomach are forbidden, which is easy to cause diarrhea, especially pregnant women should not eat more, and children should eat less. How to make purslane delicious is actually not delicious. I don't want to eat it after eating it several times in a row. You can only eat it as a rarity, and purslane can only be eaten cold, otherwise it will lose its nutritional value. Briefly introduce the cooking method of Portulaca oleracea: pull some Portulaca oleracea with tender stems and fat leaves, wash it, blanch it with 80-90 degrees boiling water, take it out and dry it immediately, and add some delicious water, peanut oil, garlic paste or mashed green pepper to use. It tastes good.
Finally, a folk prescription of purslane is introduced for your reference only: as the saying goes, "ten people have nine hemorrhoids", which means that hemorrhoids are a very common disease. This prescription is for this disease, and the effect is wonderful. The method is to pull some excellent purslane, wash it and dry it, and eat a few at any time every day. Be sure to eat it raw, without any seasoning. Avoid spicy food and wine! A week is light and half a month is heavy, which basically solves the pain and rarely recurs. This has been verified by many people, no doubt!
Portulaca oleracea is very common in rural areas, and it can be seen all over the country. In some fields and fields in rural areas, it used to be used when feeding pigs in rural areas. But many people don't know that this person can actually eat.
In recent years, wild vegetables in rural areas are dying in cities, so now as long as they are non-toxic in rural areas, all the edible ones are basically eaten.
We usually eat purslane here, which is mostly cool and tastes just so-so. However, it is said that purslane has many functions. Soaking in water can protect phagocytes. Everyone knows that the function of phagocytes is to devour bacteria and viruses that invade the human body, so eating this often can play a role in resisting invading viruses.
Especially in summer, it can be eaten completely, and can clear away heat and toxic materials and treat ulcers. But not everyone can eat it. For some people with spleen and stomach deficiency and diarrhea, don't eat it, and you can't eat it with turtles.
The common practice is generally cold salad, adding water, and then adding seasoning.
Garlic-flavored portulaca oleracea, you know how to do it as soon as you see garlic. Stir-fried garlic and purslane together.
And steaming, similar to steaming Artemisia selengensis. Many people should have cooked steamed Artemisia selengensis, which is delicious. Cover with a layer of starch, then steam in a pot, take out and add seasoning.
This is medicinal. It's good.
I just planted it on the balcony. It looks unremarkable, especially flowering. It opens when the sun shines. When the drought is severe, you hang your head. When you have a little water, you can let it be made public for feeding. I didn't feel anything special after eating cold salad. Now I think it is more suitable to put it in a basin than in my stomach.
We northerners like to eat' it's best to have rich cakes', that is, first wash them and cut them into cubes, then' beat a few eggs' with white flour, add a proper amount of water and five-spice powder and' stir them evenly with chopsticks' to make a paste' electric cake stand on the beach'. It is delicious.