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How to make egg soup

The method is as follows:

Step 1. Slice the cucumbers and tomatoes, and chop the green onions.

Step 2. Beat the eggs.

Step 3. Add starch to water and stir evenly.

Step 4. After the water boils, add the chopped tomatoes and cucumbers.

Step 5. When the water boils again, add the water starch. When the soup becomes thicker, add the beaten eggs.

Step 6. Cook for two to three minutes, add salt and other seasonings, and finally add dried shrimps.