As the loudest business card of Fenyi, "a particularly pleasant place, a famous city for people's livelihood" not only shows the beauty of the local environment, but also shows the high-quality living standard of Fenyi people. It is precisely because of this resounding business card that many tourists come here to see the elegant demeanour. What I want to tell you is that this business card is really deserved, because it is not only beautiful in mountains, waters and people, but also has authentic food that countless tourists can't forget, especially the following four items, which must not be missed!

1 Fenyi Tuanchong-Tuzha Powder

Walking in the streets and passing by various restaurants, you can always hear a pleasant cry: "Boss, a bowl of fried noodles!" " "In this case, it will always appear in all kinds of people, regardless of men, women and children. It can be seen that Fenyi people are obsessed with the enthusiasm of fried noodles.

As a southern city with plenty of fish and rice, there has been a tradition of making rice into rice noodles since ancient times, and fenyi pressing powder is only one kind of rice noodles. The reason why it is famous for its adhesive powder depends on its fine manufacturing process. Hard-working farmers harvest late rice, and after soaking, grinding, filtering, pulping, drying and other processes, they make dry rice noodles and bind them, named binding powder.

After exquisite craftsmanship, the powder is as white as silver, bright and transparent, and the vermicelli is flexible. Compared with Yunnan Crossing the Bridge Rice Noodles, Guangdong Wide Noodles and Fujian Fine Powder, Fenyi Powder is plain in appearance, but unique in taste. Stir-fried with shredded pork, garlic sprouts, Chinese cabbage and secret sauce exudes a unique gourmet flavor, which also makes many vagrants dream of it.

No.2 Snack People's Favorite-Power Plant Screws

Whenever the right night comes, you can always see scattered snack shops and still brightly lit snack shops. The most memorable snack place is a small town, featuring power plant screws that everyone likes to punch in. Going here to eat supper is the strongest nightlife atmosphere, because it is a wedding, and there are food from all over the country.

Here, instead of being tired and sleepy because of the long journey, they are more interested in eating screws. Three or two friends, a plate of screws and a few glasses of wine can have a good talk. As one of the most distinctive cuisines, the snails here are all produced in wild fields, which are both fresh and original, showing the taste of snails themselves to the fullest.

In the way of eating, as long as the lips and teeth cooperate, you can breathe in your mouth with a "squeaky" voice. Of course, there will be some toothpick tools on the dining table, which is also very friendly to those friends who are not good at smoking and eating. The snail meat itself is not big, and the enjoyment brought to the foodies comes more from the process of sucking out the snail meat itself. Although spicy, it can bring great pleasure and pleasure to the tip of the tongue.

The third point is suitable for Tujia flavor-moldy tofu

An unremarkable bowl of moldy tofu on the dining table will always evoke all kinds of childhood. In the past, a few pieces of moldy tofu were enough to eat a bowl of rice and become the "first-class player" of the next meal. Every winter after the solstice, you can always see the grand occasion of making moldy tofu by every household in rural mountain villages.

Moldy tofu is usually hand-made old tofu. Cut into small squares, put them in a clean carton for a period of time, and then take them out and rinse them with Chili powder and seasoning after the tofu is moldy. Although this simple and rude way of making makes people feel that this is not the way food should be made, especially when they think that it is made of mold, they feel that it cannot be combined with food.

In fact, moldy tofu has a unique flavor, showing a light yellow, bright and unique flavor. The most unexpected thing is that the mold that people spit out can promote the digestion and absorption of the human body. I think this is probably the essence of moldy tofu.

No.4 spicy classic-three pieces of duck

There are three spicy ducks, as the name implies, which are mainly duck goods, covering duck heads, duck wings and duck claws. For friends who prefer to eat spicy duck, it is definitely a super "can fight" combination. The three main tastes of duck meat are hemp and spicy, and the best is hemp and spicy, but it can't stop once you eat it.

The most noteworthy thing to taste this flavor is the naturalness of pickling technology. The whole marinating process needs to go through a series of processes such as soaking, fishing and marinating, so as to make the spicy duck three-piece suit. It is no exaggeration to say that tasting three pieces of duck just out of the pot can make people cry, and friends who can eat spicy food may also sweat. This spicy feeling has a strong stamina. If you don't drink water, the feeling of eating spicy food won't disappear. I believe this delicious food will never be mistreated by friends who come from afar to taste the special duck goods.

Of course, what I want to say is that there are more than four authentic cuisines. When you come to Fenyi, if you have a pair of eyes that are good at discovering food, there will be other unexpected foods waiting for you to explore!