Shandong's delicious food includes: bazi meat, barbecue, seafood, oil swirl, fried mutton string, Huangjia barbecue, ribs and rice, and crispy pot.

The practice of taking meat:

Pork belly with skin blanching for about 5 minutes can blanch the blood in the meat to prevent blood foam from appearing again.

Put it into the pot, first add onion and ginger, then add pork, then add rock sugar and star anise, and then pour enough water. As for putting onion and ginger first, I personally think that the taste of onion and ginger can be better from bottom to top and immersed in pork. Thirdly, unfortunately, it can also prevent the pork from being burnt first and affecting the taste.

3. Take out the pork and wash the blood foam;

4. Slices about 10 cm long and about 0.5 cm thick;

5. Pour in soy sauce (about one third, too much will be salty);

6. Add rock sugar and star anise and pour water (which can be equal to meat);

7. Bring the fire to a boil and simmer for about 2 hours;

8.？ Turn off the fire when it is over, and take out the meat and turn off the fire.