aubergine

condiments

Vinegar made by sucrose fermentation

Thirteen-spice garlic powder

Pepper pickled pepper

Soy sauce salt

Monosodium glutamate pork slices

Steps of frying eggplant with Hunan flavor

1.？ Slice the eggplant and soak it in water.

2.？ Chop pepper and garlic, slice pork and dice pepper.

3.？ Stir-fry pork with less hot oil until it turns white, and stir-fry chopped pepper and garlic.

4.？ Stir-fry eggplant, add soy sauce, salt, monosodium glutamate, sugar, mature vinegar and thirteen fragrant powder and continue to stir fry.

5.？ Cover the pot and stew for a while, add pepper and stir fry, thicken with water starch.