Specific practices are as follows:
Ingredients: pork tenderloin 250g, radish 400g, onion 1 piece, 2 tomatoes, flour 1 spoon, 2 tablespoons tomato juice, 2 tablespoons soy sauce, 2 tablespoons cooking wine, a little sugar and 6 to 7 beans.
Steps:
1, tomatoes and onions cut into crescent shapes;
2. Cut the radish into pieces at will and blanch it in boiling water;
3. Put tomato juice, soy sauce, cooking wine, sugar, water and onion into the pot, and add radish after cooking in medium heat;
4. Cook on low heat until the soup is half, and add tomatoes;
5. Cut the pork into 8 mm thick slices, sprinkle with flour, and add to step 4;
6. Sprinkle pork into the soup and stop the fire after boiling;
7. Sprinkle chopped beans.