soya milk

White onion 1/3

Carrots should be matched according to the beard.

Potatoes should be matched as needed.

Milin

Tomato 1

Cucumber should be matched according to demand.

Barbecue sauce

Pickled buckwheat head

Garlic chips

Curry dishes

Eight angles

crystal sugar

salt

New flower mushroom or mushroom

Rapeseed oil/vegetable oil

Cauliflower

Cauliflower

banana

apple

garlic

energy

wheat flour

Cooked brown rice

winter bamboo shoots

celery

Peanut butter is fine without it.

How to make vegetarian Japanese curry bento?

Hot pot, no oil, only curry powder, stir-fry until fragrant-this is the secret.

Then pour in oil, add star anise, mushroom slices, tomato slices, onion rings, carrot slices, cucumber, winter bamboo shoots, potato slices and cauliflower, stir-fry,

After almost all of them are covered with curry oil, add Lin Wei and barbecue sauce (soy sauce+sesame+syrup+minced garlic), stir well, add soybean milk and water to stew-authentic Japanese food takes eight hours, so forget it.

After stewing to taste, add half an apple and dice it.

And continue to add garlic+ginger+wheat flour+banana+celery+apple into the mud, stir evenly to make slurry, season again, and turn off the fire.

Take it out and put it on a plate. Add the pickled buckwheat head, garlic and blanched broccoli. Cage