1, octagon
Star anise is one of the most commonly used seasonings and spices, with many aliases, also known as anise, star anise and fennel. It is widely used in cooking techniques, such as frying, stewing, boiling and marinating, especially when cooking meat ingredients.
2. Pepper
Zanthoxylum bungeanum is another most commonly used seasoning and spice, and it is also one of the soul seasonings of Sichuan cuisine. Zanthoxylum bungeanum is one of the most important seasonings in Sichuan cuisine. The soul of Sichuan cuisine is "hemp, spicy, fresh and fragrant", and the first hemp taste is the credit of pepper.
3. Cinnamon
Cinnamon bark, also known as cinnamon, cinnamon bark and cinnamon bark, is the general name of all kinds of cinnamon bark, and there are as many as 8 kinds of common cinnamon trees that can be peeled. According to the shape of cinnamon, cinnamon can be divided into barrel cinnamon, coarse cinnamon and fine cinnamon.
4. lilacs
Clove is also a flavoring agent that is both medicine and spice. It is made by drying unopened flower buds such as clove, chicken tongue and Bai Jie. Cloves are divided into male and female, male cloves are smaller and female cloves are larger.
5. Fennel
Fennel is the dried seed of fennel. In the north, people often use fresh stems and leaves of fennel, and wrap jiaozi and steamed stuffed buns with eggs or sliced meat, which are delicious. It is a kind of stuffing that many people like.