Steps:
1. Pour all the ingredients into the chef's bucket, select the second gear to knead the flour into a ball, and then turn to the third gear to knead the dough evenly.
2. Put it in a container and ferment until it is twice as big. Take out the fermented dough and press it until it is exhausted.
3. Divide into 12 balls, put them in a steamer and ferment for 20 minutes.
4. Ferment steamed bread, steam it in cold water for 15 minutes, and then turn off the fire for 5 minutes.
5. Steamed bread is soft and delicious.
6, really delicious.
7, eating is not afraid of long meat.
The above contents refer to Baidu Encyclopedia-Miscellaneous Cereal Steamed Bread.