1. Ingredients: whole egg liquid, egg tart skin and black sesame seeds.

2. Wrap the egg tart skin with frozen dumplings, brush the egg liquid on the surface, sprinkle with black sesame seeds, and heat it in the oven or microwave oven for more than ten minutes. If it freezes badly, heat it for a while, but be careful not to burn it.

Second, fried version

1. Material: glutinous rice flour, milk, bread crumbs, red bean paste (if you like other fillings, you can put your favorite fillings).

2. Step:

Mix glutinous rice flour with warm milk, knead into dough, cook in boiling water for a while, and take out.

After kneading the dough again, knead the dough into small pieces.

Put the prepared stuffing into the dough.

After wrapping, add boiling water and let jiaozi cook until it floats.

Wrap the cooked jiaozi in bread crumbs and fry it slowly.

The fried soup pot can be cooked.