Although delicious appetizers are not the main theme when friends get together, if they are not delicious, they will leave a faint shadow on this beautiful and warm memory, so everyone must show their own housekeeping skills. ?

Cold pig ears

Ingredients: pig ears, cucumber, onion, ginger, garlic, millet, coriander, spicy red oil.

Practice: 1. Put pig's ears, onion ginger and pepper in cold water, cook wine and cook over high fire; 2. After cooking, remove the pig's ears and soak them in cold water; Mash ginger and garlic and add a little soup to cook pig ears, which will be more delicious; 3. Shred pig ears; Cucumber slices; Xiaomi is spicy and chopped; Cut coriander into sections; 4. Put shredded pork ears into the pot, pour in ginger and garlic, millet, cucumber slices, salt, soy sauce, sugar, pepper oil, coriander and spicy red oil, and stir well.

Spicy squid beard

Ingredients: squid whiskers, onions, peppers, tomatoes and ginger.

Practice: 1. Squid must be washed and cut into sections; 2. Cut onions, peppers and tomatoes into pieces; 3. Put oil in the pot, add pepper, star anise, fennel and pepper, and stir fry over low heat; 4. Add shredded ginger and squid to continue frying; Stir-fry and add a spoonful of oil pepper; 5. Add tomatoes, peppers and onions and continue to stir fry; 6. Sprinkle salt, sesame seeds and cumin, stir fry a few times, and take out the pot;

Boiled pork slices with garlic

Ingredients: pork belly, cucumber, onion, ginger and garlic.

Practice: 1. Pork belly in cold water, add pepper, onion and ginger slices; After cooking, simmer for 10 minute, take out and cool; 2. Cut the cucumber into filaments and put it in the middle of the plate; Slice the meat, the thinner the taste, the better; 3. Spread chopped pork belly on cucumber and circle it;

4. Take an empty bowl and put a spoonful of pepper noodles, cooked sesame seeds, chicken essence and a little salt; 5. Hot oil, pour in Chili noodles and stir evenly with a spoon; 6. Add vinegar, soy sauce, soy sauce, oyster sauce and garlic paste, add water and stir until salty; 7. Pour the prepared juice on the pork belly, then sprinkle with chopped green onion and sesame seeds.