In the past, cooking was done with wood stoves in rural areas. If there were no liquefied petroleum gas, natural gas, coal and electricity, cooking should be done with existing raw materials in rural areas according to local conditions, which is also a tradition and habit handed down for thousands of years. Mainly because: firewood stoves are simple: using adobe to build stoves has no cost, environmental protection and no financial and material resources. In the northern countryside, the stove is connected with the hot kang, and the heat of cooking is transmitted from the smoke outlet to the hot kang, which is boiled. In winter, sitting cross-legged on a hot kang, the wine brewed with oil cakes and hot steamed bread is warm. Firewood comes from a wide range of sources and costs nothing;

Hay, corn stalk, sesame stalk, sorghum stalk, cotton stalk and corn cob burned in rural areas of Guanzhong, Shaanxi Province can be boiled, steamed, boiled and stewed. A few days ago, a friend said that when he was waiting in line at the grassroots level in Baoji, he learned to bake pot kui from his old classmates. He used 8 Jin of wheat flour, fermented it, rolled it out, put it in an iron pot and burned it with straw, and gradually became a kang. Time is up, the pot helmet is ripe, the skin is yellow and crisp, and it tastes delicious and authentic. During the holiday, I took Guo Kui back to Ann's home, and all the neighbors came to taste Guo Kui.

They all say that this is delicious rural firewood and inexhaustible green energy. Many people are not easy to pollute gas, surface water and living environment, and its by-product (plant ash) is a good fertilizer and pest control agent for agriculture and animal husbandry. The benefits of cooking with grass are obvious. Fuelwood is the lignified component of green plant straw, which is the basic premise to ensure and promote the development of green plant seeds. At the same time, many green plant straws are an effective food when they are tender. Cooking with this chemical (especially in an iron pot) makes the food taste particularly fragrant. So at present, many restaurants publish (firewood cauldron stew) and (charcoal candidate)

Many kebabs are made of charcoal, so the food made in that way is absolutely different from the food made with coal, electricity and gas, especially the food made with electricity is the most difficult to swallow. In the realization stage, in many villages, many peasant families still keep firewood stoves, because there are inexhaustible firewood in rural areas, especially in mountainous rural areas, which can be easily picked up by houses. Because you don't have to buy firewood, you can really save a lot of money. More importantly, cooking with a firewood stove is really better than cooking with household appliances. You will often see that the business of these farmhouse restaurants is very hot at the grassroots level because they cook with firewood stoves. It also shows that most people like to eat rice cooked by firewood stoves.