Spicy fried rice ingredients: pineapple, tomato, onion, pea, shrimp, egg, rice. Seasoning: Chili sauce, salt. Practice: 1. Dice pineapple, tomato, pea and onion. 2. Wash the shrimps and control the moisture; Scramble the eggs and put them aside. 3. Heat onions in a wok, stir-fry shrimps, peas and tomatoes, then add rice and stir-fry with eggs. 4. Finally, add diced pineapple, hot sauce and salt, and stir fry over low heat. Comments: The coolest fried rice has beautiful color, just right spicy taste and endless aftertaste. Pineapple fried rice ingredients: pineapple, shrimp, green beans, raisins, cashew kernel, eggs, rice. Seasoning: salt, sugar, chopped green onion. Practice: 1. Dice the pineapple, wash the shrimps, and control the moisture. 2. Stir the eggs and put them aside. 3. Stir-fry chopped green onion in oil, stir-fry shrimps and green beans, and then add rice to stir-fry. 4. Stir-fry diced pineapple, raisins, cashews and seasonings. Comments: The most amorous fried rice, with good ingredients and good taste. Stir-fried rice with pickled peppers Ingredients: 300g of white rice, 40g of Korean kimchi, cooked fish fillet 10g, onion and red pepper 1, 3 slices of pickled peppers, 2 tablespoons of oil, and 2 teaspoons of mustard1/. Practice: 1. Drain kimchi and dice; Wash shallots and red peppers and cut into powder for later use. 2. Heat 2 tbsp oil in the pan, saute shallots and red peppers, add rice and kimchi, stir fry, add mustard, stir fry, put in a plate and sprinkle with wooden fish slices. Peach fried rice raw materials: white rice, eggs, peaches, red bell peppers, salt, chicken essence, onions and cooking oil. Practice: 1. Beat the eggs in a bowl and break them. Wash the peaches and dice the red bell pepper. 2. Sit in the pot and light the fuel. When the oil is hot, pour the eggs into the pot and fry them in bulk into the plate; 3. Add chopped green onion, red bell pepper, white rice, eggs, salt, chicken essence and carambola to stir fry. Features: Golden-colored and delicious fried rice with black olives (for two people) Ingredients: two bowls of Thai fragrant rice, 200g of black olives, minced garlic 100g, minced pork 200g, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, a little sugar, chopped parsley and crushed pepper. Some methods: 1. 2. Add a little cooking oil to the wok, put the minced meat first, fry until the oil is cooked, and pick it up. Put some lard in the pot, add minced garlic and stir-fry until fragrant, then add chopped olives into the pot and stir-fry until fragrant. Finally, add chopped semi-cooked pork, and mix well to pick it up. 3. Stir-fry white rice with the remaining cooking oil. At this time, you can add some fish sauce to taste. Remember that black olives are salty. When the white rice is fried into shiny granules, pour in everything before and stir well. At this time, you can add a little sugar to increase the flavor. 4. Sprinkle some chopped parsley and pepper on the surface of rice when serving. Raw materials for fried rice with vegetables and fruits: 300g of rice, 2 pineapples 1/,0g of raisins10g, 20g of shrimps, ham, cooked peas and straw mushrooms, 2 tbsps of oil, 0/teaspoon of salt 1/2 teaspoons of pepper. Practice: 1. Wash shrimps and straw mushrooms; Dice ham; Wash and peel the pineapple, cut it in half, take 1/2 pineapple, dig the middle pulp, cut it into cubes, make a pineapple cup, and put it on a plate for later use. 2. Heat oil in a wok, add raisins, shrimps, ham, cooked peas, straw mushrooms and diced pineapple, add salt, pepper and white rice, stir well, and put into a pineapple bowl. Assorted fried rice ingredients: rice, beef, carrots, cabbage seasoning: onion, ginger, salt, soy sauce, chicken essence, sesame oil, seasoning package (aniseed, fennel, cinnamon) Practice: 1. Wash and cut the beef into pieces, put it in a pot and cook it until it is 70% or 80% mature, and take it out for later use. 2. Peel, wash and dice carrots, wash and dice cabbages, wash and dice rice, and wash and dice onions and ginger. 3. Set the fire in the soup pot, pour in diced beef, add stuffing, onion and Jiang Mo, then pour in diced carrots and carrots, stew for 25 minutes, add Chinese cabbage, soy sauce, salt, chicken essence, sesame oil and rice, stir well and steam for 25 minutes. Tip: the meat must be cooked in seven or eight degrees, and then steamed with vegetables, rice, soup, etc. Accessories can be prepared according to your own taste.