Better refuel.

Here is a recipe for crispy rice slices. I hope you like it:)

raw material

Pork tenderloin150g

250 grams of crispy rice

Auricularia auricula 15g

Pickled pepper 10g

50 grams of winter bamboo shoots

Appropriate amount of coriander

Legislation

Slice pork, add starch, cooking wine and salt and mix well.

Slice winter bamboo shoots and mix with broth to make flavor juice.

Stir-fry the sliced meat in 70% hot oil, stir-fry the onion, ginger, garlic slices, winter bamboo shoots, fungus and pickled peppers evenly, boil the sauce and put it in a bowl.

Deep-fry the crispy rice in 80% hot oil until it floats, take it out of the pan and put it on a plate. Pour a spoonful of hot oil on the crispy rice and serve, then pour in the stock.