1, salt _ chicken, salt _ chicken is a famous dish commonly used in Hakka banquets, with tender meat, fragrant taste, moist and nourishing; 2, clear water round, round is a food suitable for all ages. The fish is round and smooth and delicious; 3, vinegar fish, vinegar fish is a very delicious dish, the fish is sweet and sour; 4. Braised pork with plum sauce is a traditional Hakka dish that appeals to both refined and popular tastes. It is delicious and moderately salty. 5, crystal meat, crystal meat looks crystal clear, it is a good hangover, the meat is sweet and tender, fat but not greasy; 6, meatballs, meatballs are Hakka soup, rich in nutrition, unique in flavor, unique in flavor, loved by all ages; 7. Stuffed tofu is a traditional dish for Hakka people to entertain relatives and friends on holidays, with a unique flavor; 8. Duckling, Duckling is a delicious food that Hakka people can't spare in summer; 9. Yanshoutang medicinal cake, Yanshoutang medicinal cake is a kind of health food, which has the effects of promoting digestion, invigorating the stomach, dispelling diseases and dispelling cold, and warming up. It can be taken in all seasons and is suitable for all ages; 10, taste cellar board, taste cellar board is the favorite food of Hakka people, and there are often fried taste cellar boards on the streets of Meixian County, which is a unique traditional flavor food of Hakka people.