First of all, we can put the shrimp in a plate, sprinkle some salt or pure grain wine and put it in the freezer. It takes 10 minutes to thaw quickly. If time is tight, it can be thawed by microwave oven, and the actual effect is also very good. Then, the scissors used to thaw the shrimp must peel off these sharp legs and then wash them by hand with a small amount of cassava starch. Cassava starch can be eaten and dried after being cleaned. The following is a detailed introduction to the practice of two frozen shrimps.

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2. Boiled frozen shrimp

Ingredients: frozen shrimp, onion, ginger, garlic. First solve the frozen shrimp according to the above level, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with boiling water, put some rice wine in the pot, then add chopped green onion, ginger slices and a small amount of vegetable oil, and then pour the dissolved shrimps into the pot. When all the shrimps are bright red, they can be fished out. When eating, remove the shell and dip it in the sauce.

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3. Braised prawns

Ingredients: frozen lobster, wine, soy sauce, sugar, chicken essence, onion, ginger, garlic and dried pepper. First solve the frozen shrimp according to the above level, then wash the onion and cut into inches, wash the ginger and cut into pieces, and pat the garlic loosely and cut into hard particles. Then add an appropriate amount of oil to the pot, bring to a boil, add garlic paste, ginger slices and garlic granules to show the fragrance, pour in shrimps and a small amount of wine, stir fry with soy sauce, pour in an appropriate amount of water, cover the pot, and simmer for 2 minutes. Add sugar to taste and stir-fry until the juice is dry. Serve.