Plum juice 300g water100g corn flour 60g. Mung bean kernel 200g salt-free cream 20g sugar 30g milk powder 2 tablespoons.

working methods

1

Boil plum juice with water and corn flour in a pot, stir it until it is thick when cooking, put it in a container while it is hot, cool it and refrigerate it for 5-6 hours or one night.

2

Cut into pieces and set the plate when eating.

three

Soak mung bean kernels in water for 2 hours and steam them in an electric cooker.

four

Add sugar+cream+milk powder while it is hot, stir it into paste, cool it and put it in the refrigerator for 5-6 hours or one night.

five

Rub it into the shape of a small dumpling when eating.

six

Plum cake and mung bean cake are suitable for eating together.

seven

The guests are here, and the banquet is very suitable for dessert.