Dried small sea fish 100g

Eggplant 300 grams

condiments

Proper amount of oil

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of bean paste

Proper amount of cooking wine

Appropriate amount of chicken essence

Proper amount of soy sauce

Proper amount of sugar

Lycium barbarum proper amount

Proper amount of water

Steps of frying eggplant with dried sea fish

1.

Prepare dried small marine fish, soak it in clear water for one night and change the water. The head and internal organs of the soaked dried fish are removed by hand (the internal organs are not removed, and the taste is slightly bitter). Stand by and watch.

2. Cut the eggplant into small pieces for use.

3. Onion, ginger, garlic and sauce for use.

4. Go to the oil pan and add Pixian bean paste to stir fry.

5. Add onion, ginger and garlic and stir fry.

6. Add dried small sea fish and stir fry.

7. Add cooking wine and stir fry.

8. Add eggplant pieces and medlar and stir fry.

9. Add soy sauce and stir fry.

10. Add chicken essence.

1 1. Add clean water, cover the pot and stew for 3-6 minutes (depending on the size of the water).

12. Add appropriate amount of sugar. Sprinkle garlic before cooking.

skill

Note: Dried fish is salty, so there is basically no need to add salt.