1. Ingredients: 2 pounds of crayfish, one head of garlic, 20 dried chili peppers, a handful of peppercorns, two ends of onions, a handful of coriander, 3 green onions, 5 slices of ginger, 3 tablespoons of bean paste, oil 3 spoons, 1 spoon of soy sauce, 2 spoons of light soy sauce, half a spoon of sugar, 2 spoons of cooking wine.

2. Soak the crayfish in salt and white wine for 15 minutes, wash them under running water, remove the shrimp lines, cut the shrimp heads with a diagonal knife, and remove the heart and internal organs of the shrimp. This is the coldest part and must be Remove, if not clean the shrimp, just remove the heads.

3. Prepare all the ingredients, onion, ginger, garlic, pepper, and onion.

4. Heat the oil over medium heat, add Sichuan peppercorns, chili peppers, and garlic and stir-fry until fragrant.

5. Add ginger slices and continue to sauté until fragrant.

6. Add the bean paste and stir-fry until fragrant. Add the onion and stir-fry twice. The onion makes the lobster sweet and fragrant.

7. On high heat, add crayfish and stir-fry, and add dark soy sauce at the same time. Stir fry until red shrimp roe is fried.

8. Add water to submerge the shrimps. Add cooking wine, sugar, salt, and bring to a boil over high heat. Reduce the juice over medium heat.

9. Add light soy sauce and garnish with green onions and coriander.