As a domestic high-end kitchen appliance brand, Tai Fang recently launched an integrated cooking center consisting of a cooker steamer and a low range hood. It does not simply combine several products together, but organically integrates a variety of different functions, and finally realizes diversified cooking methods and integrated convenient control in one product. What is the specific performance? Let's experience it!
Overall look and feel: beautiful and space-saving.
Tai Fang Integrated Cooking Center maintains the consistent embedded full set of high-end design, which can be integrated into different styles of kitchen environment. As can be seen from the actual installation effect diagram above, the volume of Tai Fang Integrated Cooking Center is not large, which saves a lot of space compared with the whole kitchen and traditional integrated stove.
The range hood is designed with a low air intake, and the smoke screen automatically opens when working, which can avoid the collision problem of the traditional top-suction range hood in use, release more space in the head, make the whole look simpler, and feel less depressed when cooking than the popular near-suction range hood on the market now.
In addition, it can be seen from the side that the range hood is actually very thin. If the cabinet is decorated with concealed design, the range hood plays an important role in the kitchen and has no strong sense of existence in space.
The cooking stove steaming and baking machine takes tempered glass panel as the main material, showing high-end taste. Because it integrates the functions of a steamer and an oven, it is different from ordinary stoves in that it has an air outlet for steaming the oven.
Only through the integrated control panel in front of the stove can the integrated cooking center be controlled. Common functions are arranged with Chinese touch buttons, which is simple and easy to use. In addition to placing and taking the ingredients in the steaming oven, the cooking line is simpler, and most operations do not even need to bend over except taking the ingredients in the steaming oven.
It is worth mentioning that even if it is a 42L steaming space, there is still enough space at the bottom for users to customize storage or storage, which is really very friendly for kitchen storage.
Detailed explanation of range hood: low suction and upper exhaust do not run smoke
The upper part of the range hood is equipped with stage lighting, without exposed grids and seams, which is very convenient for cleaning and maintenance. The lower air inlet can be in close contact with the smoke source, which does not give the smoke a chance to spread and escape, and also greatly reduces the oil pollution on the wall of the cooking area that is common at home at present.
The disassembly and cleaning of the oil cup is also very simple, and you can take it out by pulling your hands outward. The design with the same width as the fuselage also makes it have a relatively large capacity, thus reducing the dumping times and reducing the burden of cleaning and maintenance.
The function buttons of the control panel include power supply and lighting switch, as well as the adjustment of air volume. Gesture induction allows you to perform common operations by waving your hands when your hands are covered with oil. However, in the actual use process, when there is no special demand for the running state of the range hood, there are not many opportunities to really control it by waving, because the range hood linkage and steaming and curing tobacco linkage can automatically turn on the range hood after cooking begins.
Test the smoke exhaust effect of electronic cigarette pot
In order to show the smoke absorption effect of the range hood more intuitively, we also tested it through the electronic cigarette pot. It can be seen that a large amount of smoke is quickly sucked into the air inlet after the range hood is turned on, and there is no diffusion and leakage at all.
Actual cooking test: one-piece convenient operation, humidified and roasted taste exceeds expectations.
In order to test the experience of integrated cooking center, we made two dishes to feel it.
First, bitter gourd scrambled eggs. After the fire, the lampblack machine will automatically turn on, so that you won't forget to turn on the lampblack machine. If you need to turn on the maximum air volume, just put your palm in front of the touch screen and wait for a few seconds. You don't even need to take the initiative to do anything when cooking. This kind of efficient linkage makes people worry a lot. The best manipulation is that you don't need any manipulation.
The range hood automatically turns on after ignition.
Another obvious feeling is that the oil fume generated in the cooking process has been quickly discharged before it can spread. Besides high suction, the lower air inlet also plays an important role.
We made an old duck with the cooking mechanism of oven steaming. As a famous dish in China, the production of this dish tests the ability to control temperature and humidity during cooking. In order to stimulate the charm of Chinese steaming and baking to a greater extent, on the basis of single steaming and baking, the steaming oven can easily meet various cooking needs such as overtemperature steaming, fermentation, barbecue, labeling, humidification baking and so on. , to ensure the quality of ingredients. At the same time, it also satisfies young people's pursuit of more creativity in cooking. According to the menu prompt of "Tai Fang Life Home APP", we pickled and pretreated the old skin duck, and chose a matching "humidification roasting" mode for it.
Add ingredients
Select humidification baking program.
Humidified baked products
After preparing the ingredients, put them in the baking tray, and then select the "Humidification Baking" program. After 30 minutes of high-temperature cooking at 160℃, the food was finished, both in appearance and taste. Not surprisingly, the range hood will automatically turn on after the cooking program is started, and automatically release high-temperature steam after the cooking program is finished to keep the interior clean.
Tai Fang Integrated Cooking Center is equipped with FIKS smart home system. Through the smart menu of the mobile APP, you can easily find not only Chen Pi duck, but also thousands of healthy recipes. According to the recipes, you can make 6 dishes 1 soup in 30 minutes, which brings rich and delicious food and obviously improves the cooking efficiency, which is obviously faster and more convenient than the traditional cooking mode.
Rich recipes of "Tai Fang Life Home" APP
Summary: Transform traditional cooking methods efficiently and comprehensively.
From the product level, the performance of Tai Fang Integrated Cooking Center is outstanding, and the unique functional design is of positive significance for improving the user experience. For example, the lower air inlet of the range hood improves the smoking effect, which provides a lot of convenience for cleaning and maintenance, and the rich cooking modes of the cooker steamer can also meet various cooking needs; In addition, intelligent functions such as smoke stove linkage and gesture induction have obviously improved the convenience of product use.
From the specific use level, the organic integration of gas stove, steamer and oven also meets the one-stop cooking needs, which can easily meet a variety of cooking needs in a very short time, bringing a brand-new cooking experience, which not only obviously enhances the fun of cooking, but also invisibly improves the quality of life, which has far-reaching significance for the reform of traditional cooking methods.