How to preserve shrimp, the effect of tonifying kidney and strengthening yang. Shrimp is very common in our life, and it is also an essential condiment in the kitchen. When we cook some dishes and soups, it is inevitable that we will put some shrimps to taste, which can improve the delicious food. But generally speaking, we don't often eat shrimp, and some friends will have questions. How to preserve it without eating shrimp? Why does shrimp gradually become damp? Write it down, and China will tell you how to preserve shrimp skin and the effect of tonifying kidney and strengthening yang. Suitable for ordinary people: 1. Middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, impotence due to kidney deficiency, male infertility and weak waist and feet are especially suitable for eating. 2. Patients with chronic diseases, those who get angry, the elderly with allergic rhinitis, bronchitis and recurrent allergic dermatitis, and those with skin scabies are not suitable for eating. Related recipes: stir-fried onion with seaweed, dry roasted mandarin fish, stir-fried shrimp, boiled shrimp, stir-fried alfalfa shrimp, seafood millet dumplings, stir-fried twist, crispy shrimp with seaweed, stir-fried bracken, seaweed leek jiaozi, shrimp with mung bean sprouts, stir-fried chrysanthemum shrimp, stir-fried pearl bamboo shoots with seaweed and stuffed mushrooms with shrimp balls. Cooking instructions note: shrimp should be washed before cooking. Generally, do not use the water soaked for the first time. 1. Shrimp can be used as soup or as an ingredient in cooking. 2. Rinse the dried seaweed with clear water before soaking, and then soak it in warm water until it is soft. 3. The water soaked in dried seaweed is nutritious and can be used for cooking. The therapeutic effect of shrimp is sweet, salty and warm; Has the effects of tonifying kidney, strengthening yang, regulating qi and stimulating appetite. Reserved 1. Light shrimp can be spread in the sun, dried in the sun and bottled for preservation; 2. Salted shrimp should not be dried. Can only be spread in the shade to dry, and then put into a bottle. 3. No matter whether it is pickled light shrimp or salty shrimp, you can put a proper amount of garlic in the bottle to avoid moth-eaten. The main market shrimp is commonly known as red tail, and the dried products are dried shrimp, dried shrimp skin, raw dried shrimp and cooked dried shrimp. Pingtan processed cooked shrimp, which sold well in Tianjin, Hankou, Shanghai, Xiamen and Shantou before liberation. People eat their own bright red tailed grandchildren, which are particularly rich in flavor. Red-ridged cooked shrimp produced in early summer in Dongdao is very famous, especially in the market of Taiwan Province Province. The above has introduced the content of "How to preserve dried shrimps, the effect of tonifying kidney and strengthening yang" for friends, so have friends learned to preserve dried shrimps better? If you want to know other information about how to cook shrimp, you might as well continue to lock this website and bring it to you later.