Accessories: rape core 100g.

Seasoning: salt 4g pepper 1g vinegar 5g sugar 10g tomato sauce 40g starch (pea) 8g peanut oil 10g each.

Braised beef tongue:

1. beef tongue (cooked beef tongue) is changed into a strip of 0.5*4 cm. Wash the tender heart of rape and make soup.

2. Put the wok on a big fire, pour 30g of peanut oil and 30g of onion and ginger oil into the wok, stir-fry the chili noodles for a while, stir-fry the tomato sauce for fragrance, simmer for 20min, thicken the remaining 40g of peanut oil with wet starch, and then take off the wok.

3. Turn the plate upside down, keep the original shape, and surround it with cabbage in a radial shape, and serve.