Sandwich is a typical western food, made of two pieces of bread with a few pieces of meat, cheese and various seasonings. It is easy to eat and popular in western countries.
The name Sandwich is popular in Guangdong, Guangxi, Hong Kong and Macao, and it is a transliteration of English sandwich. Other places are called sandwiches.
Edible tip
Microwave cooking instructions:
1. Open the outer packaging bag and put the hamburger (pad paper, tray) into the microwave oven.
2. Heat with high fire 1 min for 30 seconds (in case of freezing) or 1 min (in case of refrigeration).
Note: the best taste is when heating begins in a frozen state; According to the power of the microwave oven, the time can be adjusted appropriately.
Tips: If the product center temperature is high after microwave, be careful not to burn. It is recommended to cool it a little before eating.
Extended data:
The historical development of sandwiches;
The history of sandwich is almost as long as cake, but it doesn't seem to have a specific name at first. There is an interesting story about the origin of sandwiches.
Sandwich was originally an unknown town in southeast England. There is a sandwich count named John montague in town. He is a card lover. He is addicted to card games all day and forgets to eat and sleep. It was difficult for the servant to serve his diet, so he put some vegetables, eggs and sausages between two pieces of bread and let him eat while playing cards.
Unexpectedly, montague was overjoyed to see this kind of food and casually called it "sandwich". When he was hungry, he shouted, "bring sandwiches!" " Other gamblers followed suit and began to eat sandwiches while playing cards. Soon, sandwiches spread all over the British Isles, to the European continent, and later to the United States.
Sandwiches today are no longer as simple as they used to be. It has developed many new varieties. For example, a "nightclub sandwich" with chicken or turkey slices, bacon, lettuce and tomatoes, a "capital sandwich" with Russian-style black bread slices covered with corned beef, Swiss cheese and pickles, and a "tea sandwich" with fish sauce, cucumber, celery and tomatoes.
In France, sandwiches are usually made with bread rolls or flour rolls instead of bread slices. Sandwiches made of French sticks are also called "submarine bags"!
In all western recipes, any kind of bread or rolls, any kind of convenient food, can be made into sandwiches.
In the United States, the "hot sandwich" with steamed stuffed bun and beef is the most common nutritious fast food; Peanut butter jelly sandwich is the staple food of primary school students; The "nightclub sandwich" made of chicken or turkey slices, bacon, lettuce and tomatoes, and the "capital sandwich" made of salted beef, Swiss buttermilk and kimchi baked with Russian toppings are more expensive, and are mainly sold in high-end restaurants and dance halls.
In Britain, sandwiches with fish sauce, cucumber, celery and tomato slices are specially used for drinking tea. In Scandinavian countries in northern Europe, sandwiches have no top layer, but are covered with exquisite fish, sliced meat and salad.
References:
Baidu encyclopedia-sandwich