First of all, the rural environment was much better when I was a child. On that day, the blue water was very clear, there was no factory, no pollution, no chemical fertilizers and pesticides were used, and the air quality and soil quality were much better than now. Therefore, we can produce more nutritious food and vegetables, eat better, have good food, and of course we can cook a good meal. In fact, organic food can do this now, but the price is high and it is fake, and people are very worried about it. Second, the rural stoves are on fire and the temperature is high. A first-class chef told me that most cooking and cooking tastes are reflected in firepower. Only enough temperature and instant heating can bring delicious food.
It is difficult to do this in gas cooking and electric cooking. Third, cooking with earthen stoves in rural areas can ensure comprehensive heating, while cooking with gas stoves and electric frying pans relies on heat transfer at the bottom to cook food, and the taste is also very poor. Fourth, the earthen stove uses firewood to cook, and all kinds of wood have a sweet taste, which is naturally a compound diet. Of course, rice tastes sweeter and tastes best. Fifth, the old complex. When I was a child, the food was delicious, because it was the taste of my mother.
This is a very real phenomenon, don't be surprised. If you eat the same food as you did when you were a child, you may not be able to eat a bite. This is because people are persistent. Some people say that the biggest reason why homemade stoves are delicious is grounding gas. This sounds incredible, and it may be right. Everything is inseparable from nature. However, people's research on nature is still at a very shallow level. In addition to awe, it is best to satisfy their self-esteem as much as possible.