first step
Cut the beef into large pieces, soak it in water for a while, soak it in bloodletting water, and then marinate it. It tastes better. Pour in cooking wine, soy sauce and soy sauce, about ten minutes. The question of whether to cook first depends on personal preference. I'll soak the bleeding water first and then marinate it. It won't be very strong.
Second step
Peel carrots and potatoes, shred tomatoes and cut onions.
Third step
Cut the onion into sections, slice the ginger, peel the garlic, wash the dried pepper and star anise with clear water to remove the floating dust on the surface.
Fourth step
Heat the bottom of the pot and add the right amount of oil. After the oil is heated to 70%, add onion, ginger and garlic and stir-fry until fragrant, and then add a proper amount of dried pepper. The amount of dried Chili depends entirely on the degree of spicy eating.
Step five
Add marinated beef, stir-fry for a while, add star anise, cooking wine, a little light soy sauce and a proper amount of soy sauce.
Step 6
Stir-fry until the beef is even in color.
Step 7
Pour shredded onion and tomato into the pot and stir well. It's best to tamp tomatoes with a spatula to make them softer.
Step 8
Stir-fry for a few minutes, then add appropriate amount of hot water, and the water level will be subject to flooding the beef. Cover the pot, bring to a boil and simmer 15 minutes.
Step 9
/kloc-After 0/5 minutes, add potato pieces and carrot pieces and bring to a boil.
Step 10
Turn off the heat again, cover the pot and stew for about 30 minutes.
Step 1 1
After about 30 minutes, remove the lid, add appropriate amount of salt according to personal taste, and then add a few drops of soy sauce essence. After seasoning, turn to high fire to collect juice, and stir with a spatula from time to time to avoid sticking to the pot. When the soup is almost collected, turn off the fire and serve it on a plate. You can also add chopped green onion or coriander to decorate.