The yellow throat is taken from the great blood vessels of domestic animals such as pigs and cattle, and has a crisp taste, high protein content and rich nutrition. In addition to hot pot, you can also stir-fry and cold salad. The scientific name of yellow throat is aortic arch. The yellow throat of pigs is about 60 to 70 cm long, and that of cattle is at least 1 m long.
The most commonly eaten yellow throat is a part of pig blood vessels. Its main component is smooth muscle, which belongs to protein. It has higher nutritional value than liver, stomach and other internal organs. In hot pot dishes, bezoar throat is thicker than pig throat and tastes good. But it is troublesome to deal with the yellow throat of cattle. If it is not handled properly, it tastes soft and cannot be chewed.
Extended data:
Function and efficacy:
1, taking yellow throat can promote human growth and development.
Yellow throat is rich in nutrition, which is very helpful to promote human growth and development. It is especially suitable for teenagers and children to take it regularly, which can not only promote human growth and development, but also enhance resistance. Parents can often make yellow throat recipes for their children.
2. Taking yellow throat can enhance immunity.
People with poor immunity can enhance their immunity by eating some yellow throat. High hemoglobin in yellow throat can enhance human immunity and increase resistance.
3, storage skills
The storage of yellow throat is very simple. If it is sealed, it can be frozen in the refrigerator and can be kept for a long time.
References:
Baidu encyclopedia-yellow throat