Preparation materials: Chili powder 2 15g, fermented soybean 165g, salt, white sesame seed, garlic, rapeseed oil 450g, fragrant leaves 5, Amomum tsaoko, fragrant fruit 1, cloves 6, aniseed 2, cinnamon, groundsel 1, salt and monosodium glutamate.

Production steps:

1, the seasoning is ready.

2, put a little water, wash away the dust, remove the control dry water (you can also dry it with a kitchen paper towel), and the fragrant fruit can be broken.

3, rapeseed oil in the pot, you have to simmer until the oil smokes.

4, put oil when cooking, dry pot, put Chili powder, spices, stir fry on low heat.

5, stir fry until the pepper is fragrant.

6. Add garlic paste, cooked white sesame seeds and fermented soybean into the Chili powder, pour the cooked rapeseed oil in several times, stir while pouring, add salt and season with monosodium glutamate when the oil temperature drops.

7. Finished product drawing.