First of all, evaluate the identity and taste of the invited person, choose the right restaurant, important guests or talk about sensitive topics, and be sure to point to the private room;

Secondly, if the customer status is relatively high and you want to save yourself, you'd better bring your own drinks. Not 1 o'clock or 2 o'clock, it is cheaper to buy it outside than in the hotel;

Third, ask the guests to choose the dishes first. If the guest orders the food humbly, the host need not be too reluctant.

Fourth, the process of ordering food should be fast. Don't order for long. Ask the guests if they like key dishes and flavored dishes, and pay special attention not to order dishes that are too spicy or greasy to their taste.

Fifth, we should evaluate the budget before ordering. Generally, there are one or two more main courses than guests, and one cold dish and one soup is enough. Especially greasy dishes, you can usually order one, such as salt and pepper ribs, ribs, braised pork and Dongpo meat. If there are more than four main courses, you can consider fish, chicken or duck, meat, and finally you must have light dishes, such as vegetables.

Sixth, ask the guests what to drink after ordering. If you don't want to drink, you can consider some beer or red wine. If you can't drink alcohol at all, you can drive, or you can't drink alcohol because of your afternoon work schedule, or simply say that the company doesn't allow you to drink alcohol for lunch, but drinking alcohol is not necessarily cheaper than drinking yogurt or juice. Some guests think that the juice is unsanitary, so you should carefully confirm the production date, manufacturer and other information.

Vii. Precautions: 1, the price of each bottle of liquor should not exceed1/3-1/2 of the meal budget; 2. Pay attention to the collocation of red wine and dishes, and remember the principle of "red wine with red meat and white wine with white meat". In other words, if it is seafood, try to drink dry white, and if Chinese food is greasy, it is best to drink dry red;

Eighth, order the staple food at last. If the meal time is tight, don't order dishes that take time to cook (often expensive main courses). If you are not clear, you can ask the waiter to confirm.