Changzhou comb is a famous handicraft in Changzhou, which originated in the Eastern Jin Dynasty and has a history of 1500 years. During the Guangxu period of the Qing Dynasty, Changzhou produced a batch of exquisite Changzhou combs every year and presented them to the court in Beijing, because Changzhou combs have always been known as "famous combs in the palace".
2. Jintan queque tongue
Jintan Que Tongue is produced in Lu Fang Tea Farm in Jintan, Changzhou. Named after it looks like Bian Que's tongue. This kind of dry tea is green, flat and straight. After brewing, the leaves are tender and even, and the soup has good color, fragrance and taste.
3. Liyang Zhagan
Fried liver is a traditional dish in Liyang, Changzhou. It is made of pork belly, pork liver, tofu and dried bamboo shoots, then poured into a small section of pig small intestine and tied firmly. When people want to eat, they will tie Liyang dry and put it into the pot, add various seasonings and soup to boil, and finally collect the marinade and enjoy it.
4. Liyang wind Goose
Wind goose is also a traditional dish in Liyang, Changzhou. The local craft of making wind geese is the most praised. When you want to eat it, you can cook it in Liyang wind Goose. It has been roughly processed. The prepared Liyang wind Goose is mellow in flavor, fat but not greasy, crisp and tender.
5. Elonsu ham
Yilongsu ham is a traditional specialty food of Changzhou Yilong. It has a history of nearly a hundred years and a very long production process. Yilongsu ham is fragrant, fresh, soft and chewy. Sliced and topped with sesame oil, it is a delicious table snack.
6. Dried radish
Dried radish is a famous product in Changzhou. Different from ordinary dried radish, it is made of sweet and tender solid carrots unique to Changzhou. Pickled dried radish is yellow and red in color, crisp and delicious to eat.
7.sesame candy
Ma Tang is a traditional snack in Changzhou. As early as the Tang Dynasty, local people had the habit of making sesame candy. Changzhou's sesame candy is milky white, crystal clear, crisp and delicious. It is not only a delicious snack, but also has the functions of harmonizing stomach, relieving cough and asthma.
8. Changzhou pear paste sugar
Changzhou pear toffee is a traditional famous spot in Changzhou, and the local skills of making Changzhou pear toffee are also listed as the intangible cultural heritage of Jiangsu Province. Pear paste sugar is made of Chinese herbal medicines for clearing fire, invigorating qi, relieving asthma and moistening lung. It tastes good, suitable for men, women and children.
9. Crab shell yellow
Crab shell yellow is a local traditional food in Changzhou, and locals often use it with sesame cakes as holiday gifts. It looks golden, looks like a crab shell, and the stuffing inside is sweet and salty, which is very delicious.
10. Changzhou sesame cake
Changzhou sesame cake is the favorite traditional food of Changzhou people. It is an oval cake with a unique flavor, and there are two flavors of salty and sweet for people to choose from. The freshly baked Changzhou sesame cake is golden in color, fragrant, crisp and delicious.