Generally speaking, earthen bowl dishes refer to farm dishes, that is, the vegetables picked in the farm garden are fried in the farmer's way with a firewood stove, only onions, garlic, peppers, peppers and ginger are put in, and then they are filled in earthen bowls.

Materials:

1 cauliflower, pork belly (sliced), onion, garlic, red pepper, Pixian bean paste;

Cooking oil, cooking wine, white pepper, soy sauce, sesame oil and salt (appropriate amount);

Exercise:

1. Add the chopped pork belly into cooking wine and white pepper, mix well and marinate;

2. Wash the onion and garlic, cut the onion into sections, leave a little chopped green onion, slice the garlic and cut the red pepper;

3. Wash the cauliflower and make it into small flowers, then soak it in light salt water for 5 minutes, drain the water, then gently blanch it with boiling water, then take it out, then cool it quickly and drain the water for later use;

4. Put a small amount of cooking oil in the wok, add the onion and garlic slices after the oil is hot, add the Pixian bean paste and stir-fry until fragrant, add the marinated pork belly slices and red pepper rings, stir-fry until the meat slices are oily, and add the blanched cauliflower;

5. Stir-fry the fried flowers with high fire, pour in the soy sauce, stir fry quickly with high fire, fully mix the fragrance until it is cooked, drop a few drops of sesame oil and add a proper amount of salt;

6. Add the fried cauliflower to the preheated tile bowl and sprinkle with chopped green onion.

skill

People who like strong flavor can use soy sauce or sweet noodle sauce instead of soy sauce to flavor. You can also put the cooking in a heatable dry pot and enjoy the warm taste slowly.