Shrimp slides are also available in supermarkets, but those with fish or other raw materials are generally frozen and made into mud, which can't be eaten after seasoning. So I prefer to make my own authentic shrimp strips. We'll eat by ourselves. The materials used, hand-made taste good. I like shrimp strips with graininess. I can do it myself, so I can master it.
The method of making shrimp rolls is also very simple. Shrimp has been shelled and beaten for thousands of times, which makes the meat of shrimp sticky, keeps the original nutritional components and tastes crisp and fresh. But some people still can't make such a simple shrimp slide, so today I made some detailed steps to share and share the key points of making it. Friends who like to eat shrimp come and see!
Hand-made shrimp slide is the real shrimp slide. The method is super simple. Old people and children should eat it often.
[Homemade Shrimp Slices]
Ingredients: 700g prawn, egg white 1, 5g corn starch, onion and ginger cooking wine, salt and white pepper;
【 recipe making process 】:
1. The total weight of prawns bought is about 700g, and the supermarket next to the community only has frozen prawns. It is best to be fresh;
2. Wash the shrimp, remove the shrimp shell and head, pick out the shrimp line with a toothpick, and rinse it with clear water after washing;
3. First cut the processed shrimp into small particles with a knife. The bigger the shrimp, the smaller it is, which is convenient for the following steps;
4. Then cut the shrimp with the back of the knife, remember to use the back of the knife; (Of course, you can use a cooking machine if you can help, but I personally think that the shrimp sauce made by the cooking machine is too delicate and has no graininess. )
Just chop the shrimp into sticky shapes, as you like. Shrimp likes to eat when it is slippery. Don't cut it too thin.
6. It's time to change seasons. Put the chopped shrimp paste into a large bowl and add the egg white. Remember, just egg white and a spoonful of onion and ginger cooking wine. If not, use ordinary cooking wine and add corn starch. Finally add some salt and white pepper. As for the quantity, according to your own taste, if you give it to your child, you need less.
7, the most important step, stirring, you can choose to stir in one direction with chopsticks, and the stirred shrimp is slippery and sticky, making it into the shape of meatballs; But I think it takes a long time to stir, so I prefer the rough method. Put on disposable gloves in one hand, grab the ingredients and seasonings in the bowl, and play for a few rounds. In less than half a minute, the shrimp paste was sticky. This method is very simple.
Put the cooked shrimp in a bowl, scoop it out with a spoon when making hot pot or soup and throw it into the hot soup. Will automatically become shrimp balls, cooked quickly, especially delicious.
The smoothness of shrimp is not only necessary for shabu-shabu. Usually, we should make complementary food for children, supplement nutrition for the elderly, buy some prawns to make shrimp slides and make soup. The next noodles are very convenient and nutritious. What you do is real shrimp slippery. This time, I bought more than 50 yuan of shrimp, made this small bowl, and ate it quickly. If you also like shrimp slippery, then get the raw materials ready and try to make them!
[production skills]
▲ It is best to choose fresh shrimp, which is delicious when eaten now;
▲ Cut the shrimp into small pieces first, and then lick it with the back of a knife. The back of the knife is wide, the shrimp will not be cut off, and the taste will be better;
▲ After the seasoning mouth is finally mixed, it is more convenient to grasp it by hand, and the shrimp is slippery and sticky. This method is recommended.