Main ingredients: rice

1, first we prepare a bowl of rice, then we wash the rice, clean the dust on the surface of the rice, wash it twice, and then we dry the rice.

Then we turn on the small fire first, and then we put the rice on the wok.

Now let's continue to fry rice. During this period of cooking, we need to stir fry quickly with low fire, so that the cooked rice won't be burnt and the fried rice tastes terrible, so we must control the heat.

4. We can turn off the fire of fried rice after we see that the fried rice is golden yellow, so as to avoid the color of fried rice turning into burnt black.

Next, let's see how to eat fried rice:

5. Then we add a proper amount of water to the pot, which is about 2 cm high in the fried rice.

6. Next, turn to medium heat and start frying rice. After the fried rice is cooked, we cut two pieces of ginger and put it in. The fried rice porridge made in this way is very hot, with a little ginger flavor in the rice flavor, warm and delicious.

7. In order to adjust the salty taste, we add a little salt and stir it. At this time, you can see that the fried rice porridge has slowly collected juice. Then we add a spoonful of cooking oil and stir it carefully. After the fried rice porridge is thick, we can cook.