Ingredients of chocolate cake: 9g of dark chocolate, 45g of butter, 65g of milk, 2g of fine sugar, one egg, 7g of animal cream, 14g of low flour, 5g of baking powder, 1.25ml

Accessories (sandwich and covering materials): 165g of animal cream, 165g of dark chocolate and 165g of baking soda.

2. Chop the chocolate and butter and melt them in water.

3. Separate the eggs.

4. Add fine sugar (4g), cream and milk into the chocolate solution in turn and mix well.

5. Add the egg yolk and mix well.

6. Mix the low flour, baking powder and baking soda well, and sift into the chocolate and mix well.

7. Add white sugar to the egg white for three times and beat until it is hard and foamed.

8. Stir the egg white foam into the batter and bake in the oven (185 degrees, 35 minutes).

9. Cool the cake thoroughly and divide it into three layers.

1. Prepare the covering material, put the rum in the strawberry jam and melt it in water.

11. Spread the cake slices with strawberry jam and put them in the refrigerator for a while. ?

12. Chop the chocolate, put it in animal cream and melt it in water to make chocolate ganache.

13. Take a piece of cake, jam side up, and spread 7g of chocolate ganache (overlapping two layers).

14. The last layer of jam is face down, and chocolate ganache is applied around the surface.

15. put the leaves around. Sift the cocoa powder.

16. Just put chocolate flowers on it.