900g lean pork

5 grams of salt

50 grams of soy sauce

50g oyster sauce

A spoonful of chicken powder

40 grams of cooking wine

Black pepper 10g

20 grams of sugar

50 grams of clean water

Salted casing

Xianxian tasty

Skill craft

An hour takes time.

Ordinary difficulty

Steps of homemade sausage

1

Wash the back of pork and cut it into 2-3cm pieces.

2

Twist the meat into fine meat.

three

Put the minced meat into the basin.

four

Seasoning is added according to taste, and the proportion of seasoning in the formula is only for reference. The variety and proportion of seasoning can be increased or decreased at will according to personal taste.

five

Fully and evenly stirred

six

Marinate a casing with salt, clean it, and then use clear water to cross the inside of the casing, so that it will be smoother when poured.

seven

Prepare the enema die

eight

Put the shell on the die head, start the program, and pour the seasoned meat stuffing from the entrance, so that the meat stuffing can be well squeezed and transported to the shell.

nine

Arrange the sausage by hand, prick the casing with a needle or a clean toothpick to let the excess air out, and then divide the sausage into small pieces with a small rope as required, but don't fry it.

10

Put a small piece of sausage in a cold water pot and cook it slowly. Don't let the water boil, or the meat will swell and the casing will burst.

1 1

You can scoop up the water with a spoon, pour it on the sausage, and push the sausage gently in the water with the spoon.

12

15 minutes, the sausage can be fished out, naturally cooled, then put into a fresh-keeping bag and stored in the refrigerator.

13

Sausages can be sliced and eaten directly after cooling, or they can be eaten again after processing.

14

Take two sausages and slice them evenly.

15

Put a little oil in the frying pan and fry two slices of sausage slightly.

16

Fried sausage can be eaten with steamed bread, pie, noodles and rice. It tastes great.