Radish stewed pork ribs
Ingredients
500 grams of white radish, 250 grams of pork chops, cooking wine, refined salt, MSG, and green onions.
Instructions
1. Chop the pork chops into pieces, cut the white radish into large pieces (cut into round pieces, then cut into semi-circular pieces), and cut the green onions into sections.
2. Put the pork chops into the pot, add an appropriate amount of water and cooking wine (more rice wine to remove the fishy smell of the meat), bring the water to a boil and reduce the heat to a simmer, simmer until the meat can fall off the bones, then add white radish and green onions and stew until cooked.
3. Skim off the floating oil and add refined salt and MSG to taste.
Tips
Don’t stew too much, otherwise the radish will rot easily.
Radish stewed pork ribs
Ingredients
3 pork ribs, 1 radish, appropriate amount of oil, salt, sauce, vinegar, chicken essence, 1 garlic seed, green onion a little.
Method
1. Cut a radish into half centimeter thick slices. Three pork ribs, chopped into small pieces. Peel the garlic seeds. Shredded ginger.
2. After the oil pan is heated for 8 minutes, add the ribs, stir-fry for 3 minutes, add shredded ginger, when the ribs turn white, add the radish, stir-fry for 1 minute, add salt, garlic, and add Boil half a bowl of water.
3. Pour into a saucepan, add water and simmer over low heat. In about 15 minutes, you can smell the aroma of radish. Add a small amount of chicken essence and serve. Put some chopped green onion after serving.
Stewed pork ribs with corn and carrot
Ingredients
2 sweet corns, 1 carrot, and some bone.
Method
1. Cut the corn into sections, wash the beards and set aside, and cut the carrots into large pieces and set aside.
2. After boiling the cavity bone soup, wash the blood froth with cold water and put it into a casserole. Add corn and carrots and add enough cold water. After the water boils, turn to high heat for 20 minutes and simmer on low heat for 1 hour. , add salt according to personal taste.
White radish and pork ribs soup
Ingredients
600g pork ribs, 350g white radish, salt, pepper, coriander, onion, ginger, aniseed, bay leaves Appropriate amount of each.
Method
1. Wash the ribs and soak them in cold water for 30 minutes to soak out the blood.
2. After the ribs are soaked in bleeding water, blanch them in a pot, take them out and set aside.
3. Put ginger, green onions, aniseed and bay leaves into the pot, add the blanched ribs, add an appropriate amount of water, cover and simmer for 1 hour.
4. Peel and wash the white radish and cut into hob pieces.
5. After the soup has been simmering for 1 hour, add the radish and continue simmering until the radish is cooked.
6. Add salt and pepper, stir evenly, and finally sprinkle some coriander, then serve the white radish ribs soup and enjoy.
White radish and kelp pork rib soup
Ingredients
1500g pork ribs, 300g white radish, 50g dried kelp, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.
Method
1. Cut the ribs into small pieces, rinse them, boil a pot of boiling water to blanch the ribs, pour out the sewage from blanching the ribs, wash the ribs and replace them with In a pot of water, put the ribs, green onions and ginger into the pot.
2. Bring to a boil over high heat, then simmer over low heat for 1 hour to get a pot of original ribs soup. Soak the dried kelp and cut it into small pieces.
3. Slice the white radish into the pan, pour a small amount of oil, add the green onion to the frying pan first, then add the radish and kelp. Stir-fry and season with salt.
4. Ladle a few spoonfuls of the original ribs soup into the pot, cover the pot, and cook the radish.
Red and White Radish and Pork Ribs Soup
Ingredients
Half a white radish, 2 carrots, 1 pound of ribs, 4 slices of ginger, salt, 1 spoon of soy sauce , 1 green onion.
Method
1. Wash the ribs and cut them into 3-4cm sections. Put it in a pressure cooker, add water to cover the ribs by about 3cm, and add salt and ginger slices.
2. After the water is boiled, remove the foam. Test the saltiness of the soup and adjust the amount of salt. Cover the pot, turn on the steam and cook for 3 minutes, then turn off the heat.
3. Cut the white radish and carrot into small cubes half the size of the ribs, put them in the pressure cooker and cook until steamed for 3 minutes.
4. Finally add soy sauce and scallions.