Salmon, tuna, arctic clams, sea cucumbers, sea urchins, octopus, squid, cuttlefish, geoduck, octopus, red clams, scallops, etc.

1. Salmon

Salmon is one of the world’s most valuable fishes. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. At the same time, the cod liver oil made from it is even more nutritious.

2. Tuna

Delicious and fresh tuna has always been one of the favorite seafood dishes of Japanese and Taiwanese people, especially tuna sashimi, which is the best among sashimi. , not only old diners are deeply impressed by the taste, but even people who rarely eat sashimi will choose tuna sashimi to enjoy it. From the perspective of tuna species, the sashimi quality from high to low is bluefin tuna, masu tuna, big eye tuna and yellowfin tuna. Bluefin tuna and masu tuna are produced in low quantities and have very high prices. Common tuna fillets are made from bigeye tuna and yellowfin tuna.

3. Arctic clams

Arctic clams are a kind of shellfish originating from the cold deep sea of ??the North Atlantic. They grow slowly on the seabed at a depth of fifty to sixty meters, taking twelve years. , thus forming a natural and unique sweet taste. Domestic merchants like to remove the shells and leave the bright red feet, sell them under the trade name of "Arctic clams", and promote the natural environment that they are produced in the cold waters of the North Atlantic. Arctic clams have bright colors (red, orange, white), delicious taste, and crispy meat. They are rich in protein and unsaturated fatty acids (DHA), making them the best seafood.

4. Sea cucumbers

Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live from the seaside to 8,000 meters. They have a history of more than 600 million years. Sea cucumbers Feeds on seafloor algae and plankton. Sea cucumbers are covered with spines and are widely distributed in oceans around the world. There are many types of sea cucumbers along the coast of the South China Sea, and about twenty species of sea cucumbers are available for consumption. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered people's dining tables. The living environment determines the quality of sea cucumbers.

5. Scallops

Scallops are called fresh shellfish in the north. There are two common types: one is the so-called long scallop, which belongs to the adductor muscle of Jiangyao family shellfish; It is a round belt, which belongs to the adductor muscle of shellfish in the family Scallopidae. Its dried product is Jiang Yaozhu, and it is called scallop in the north. Scallops are abundant along the coasts of Guangdong and Hainan and are one of the most valuable seafood products. Its texture is refreshing and soft. It is a famous dish in Chaoshan and Dongjiang areas. It is made by putting strips of fresh bamboo shoots and cooked ham in the middle of the scallops and then soaking them in oil. It is often served as a famous hot meat and served at banquets.

Baidu Encyclopedia-Sashimi