2. Soak pig liver in light salt water for at least half an hour, change water frequently, and remove pig liver toxin.

3. Yellow and white chrysanthemums were also torn into lower petals and soaked in light salt water for half an hour to remove pesticide residues.

4. Slice pork liver and add starch, pepper and cooking wine.

5. Pick it up and marinate it for ten minutes.

6. Boil the water in the pot with ginger slices and add pork liver.

7. When the pig liver becomes discolored and the water is slightly boiling, take it out immediately and cool it.

8. Pour in the cooked pork liver, add water, ginger slices, a little broth (it would be better if there is broth), then boil the water and add the cooked pork liver.

9. When the water in the pot boils again, add chrysanthemums.

10. Add Lycium barbarum.

1 1. When the water boils, turn off the fire and season with salt.

12. Add a little sesame oil to taste.

13. Leave the soup in the pot for about one minute, so that the chrysanthemum fragrance can be fully dissolved in the soup before serving.