Radish ribs soup 7

In dry winter, radish with the function of clearing heat and dispelling fire is the most seasonal healthy and delicious, and it is suitable for promoting fluid production to quench thirst, resolving phlegm and relieving cough, moistening lung and removing dryness. In addition, radish has the functions of promoting digestion, eliminating flatulence, detoxicating, relieving fever and relaxing bowels. Eating radish in winter should also prevent colds, so a steaming bowl of radish ribs soup is the most popular in cold weather.

material

A catty of ribs, a radish, a ginger, a little salt and a proper amount of chicken essence.

working methods

1. Wash and drain the ribs and blanch them in a boiling water pot. Don't pour out the water. Add a pot of cold water to ginger slices and ribs, and cover them with a little vinegar for about 20 minutes. By this time, you should be able to smell the fragrance.

2. Wash the radish and cut it into pieces, and put it into the stewed pork ribs soup to boil.

3. Cover and simmer 10 minutes until the radish is cooked, and add a little salt and chicken essence.