Hello, my friend. The diet of thrombocytopenia should pay attention to the following points: 1. The diet of thrombocytopenia should provide a high-protein diet, and foods such as milk, lean meat, fish, eggs and beans should be selected in the diet. Traditional Chinese medicine believes that blood heat erupts, bleeding belongs to heat, and cold food should be chosen. Vegetables and fruits with cool sex are more conducive to hemostasis and can be used in diet and catering, especially water chestnut, lotus root, shepherd's purse, black fungus, pear, fresh jujube and so on. 2. Patients with anemia purpura should eat more iron-rich foods in their diet, such as animal liver, pork belly, poultry gizzard, lean meat and egg yolk. Foods with high iron content in vegetables, such as Malantou, rape, shepherd's purse, celery, kohlrabi, day lily, amaranth, spinach, tomatoes, etc., can be eaten often. Gluten, wheat bran, tremella, shiitake mushrooms and shiitake mushrooms can also be used for cooking. 3. When the bleeding of patients with thrombocytopenia gradually stops, the diet of thrombocytopenia should be based on the principle of invigorating spleen, benefiting qi and enriching blood. At this time, jujube and peanuts (together with farmers) are selected for medicinal meals and dishes, and they can also be chewed in moderation every day. Figs and raisins can also be eaten often. 4. People with chronic diseases such as qi deficiency and mental fatigue can often eat porridge, stew or decoction in the diet of thrombocytopenia, which is especially suitable for senile thrombocytopenic purpura. I'm glad to serve you. I hope my answer is helpful to you. Thanks for your support and encouragement.