Raw flour is a term that often appears in recipes, and it is mostly used for thickening. The raw flour used in Chinese mainland is potato flour, the raw flour used in Hongkong is corn flour, and the glutinous rice flour used in Taiwan Province Province is Taibai, made of potatoes or cassava.

Tender meat powder, also known as pine meat powder, is an auxiliary material that can make animal raw materials soft and smooth without destroying the elasticity of muscle fibers. It is a white powder and a pure natural product. Its main component is papain, a loosening agent extracted from papaya.

Extended data

Raw flour type:

1, corn starch

Corn starch is also called corn flour, corn starch, corn flour, raw flour, and in some places it is called bean flour (this is really rare). It is the most abundant starch extracted from corn kernels, but not as good as potato starch. Corn starch is the main raw material flour in Hong Kong.

2, too white powder

Instant potato starch, potato starch-the starch with the largest consumption and the most stable quality in China, is called potato starch in Taiwan Province Province. It is characterized by sticky feet, fine texture, white color, better luster than mung bean starch, but poor water absorption.

The function of tender meat powder: the functional component of tender meat powder is protease, which can partially hydrolyze elastin and collagen in meat, making meat soft and delicious; At the same time, it can improve the transformation and utilization rate of protein in meat and increase the nutritional value.

Baidu encyclopedia-raw flour

Baidu encyclopedia-tender meat powder