Let me share my method of making cucumbers, hoping to help everyone.
Scrambled eggs with cucumber and fungus
Soak Auricularia auricula in clear water, remove the pedicle of Auricularia auricula after soaking, chop garlic, peel and slice carrots, clean and slice cucumbers, take a bowl, pour some eggs into the bowl, and stir evenly (adding water can make scrambled eggs more tender and taste better).
Heat the oil from the pan, add the egg liquid after the oil is hot, fry until it is solidified, and take it out.
Leave the bottom oil in the pot, stir-fry the minced garlic, then add the fungus, stir-fry for a while, add the cucumber slices and carrot slices, stir-fry for a while until the ingredients are soft and immature, add the eggs, stir-fry, pour in the light soy sauce, add salt and monosodium glutamate, stir-fry for a while, and turn off the fire and put on a plate.
Simple and time-saving scrambled eggs with cucumber and fungus are ready.
Fried pork liver with cucumber
Ginger minced, onion chopped, garlic minced, cucumber sliced. Wash pork liver repeatedly with clear water, cut pork liver slices with moderate thickness after washing, put them into a bowl, pour soy sauce, cooking wine and starch into the bowl, stir well and marinate for about 20 minutes.
Heat oil in a pan, add chopped green onion, minced garlic and Jiang Mo, add marinated pork liver slices, stir-fry over high fire until the pork liver slices become discolored and broken, add cucumber slices, add soy sauce, salt and white sugar, stir-fry until the cucumber slices become soft, add monosodium glutamate when the ingredients are cooked, stir-fry evenly, turn off the fire and take out the dish.
The delicious fried pork liver with cucumber is ready. Let's try to arrive on time.
If you encounter any problems or different practices in the production process, please leave a message in the comment area for discussion!
Cucumber must be one of the essential ingredients on the table in summer. Cucumber is sweet and rich in water, protein, fat, vitamin C, vitamin E, carotene, calcium nicotinate, iron and phosphorus. Has the effects of caring skin, expelling toxin, preventing constipation, supplementing vitamins and preventing diabetes.
So what's delicious with cucumber?
Fried shrimps with cucumber
Wash the fungus with water in advance, mix the shrimp with cooking wine, wash the cucumber and cut it in half, then cut it into diamonds, and chop the garlic. Stir-fry the shrimp in the oil in the pan for a while, and then take it out for use. Put oil in the pan, stir-fry minced garlic, then pour in shrimps, add some salt, a little soy sauce and pepper and mix well.
Scrambled eggs with cucumber
Wash the cucumber, cut it into rhombic slices with a knife, chop the garlic and beat the eggs into the bowl. Add oil to the pan, heat it, pour in the eggs, stir fry until cooked, and take it out. Leave oil in the bottom of the pot, add minced garlic and cucumber and stir fry for a while, then add eggs and add a little salt to taste.
Fried sliced pork with cucumber
Slice the tenderloin with cooking wine, salt, pepper and starch first, then wash the cucumber and slice it, and cut the colored pepper into pieces. Slip the meat slices before adding oil to the hot pot. Take out the meat slices after they change color. Leave the oil in the bottom of the pot and stir-fry the colored peppers and cucumbers for a while. Add some salt and mix well. Then pour in the sliced meat and stir for a while.
Sauté ed ham with cucumber
Wash cucumber and cut into rhombic slices, shred colored pepper, slice ham and mince garlic. Put oil in the pan, stir-fry minced garlic until fragrant, then add colored pepper and cucumber and stir-fry for a while, add salt to taste, and then add ham and stir-fry for about two minutes.
Fried chicken with soy sauce
First cut the chicken breast into cubes, add cooking wine and starch and mix well. Wash wax gourd, cut into strips and cut into pieces, stir-fry peanuts for later use, mince ginger and mash garlic. Add oil to the hot pot, pour in ginger, and remove the chicken breast after it turns white. Leave oil in the bottom of the pan, stir-fry with sweet noodle sauce, then pour in cucumber and muscle and continue to stir-fry. Finally, sprinkle a handful of peanuts and stir well.
Hello, everyone, I am a wicked brother, and wicked is wicked.
Cucumber is our common and favorite vegetable. Cucumber can be mixed with meat, eggs, bean products, fungi, other vegetables and other ingredients to make a dish. Here's how to fry cucumber with yuba fungus.
Ingredients: cucumber, fungus, yuba, onion, soy sauce, oyster sauce, salt and peanut oil.
First, the yuba is soaked in advance, squeezed dry and cut into sections.
Second, the fungus is soaked, washed and rooted, torn into small flowers, and drained.
Third, wash the cucumber, cut off the head and tail and slice it.
Fourth, wash and chop onions for later use.
Five, hot pot cool oil, chopped green onion fragrant, yuba into the pot and stir fry for a while.
Sixth, add fungus and continue to stir fry. If the pan is too dry, add some water.
Seven, cucumber slices into the pot and stir-fry until broken, a spoonful of soy sauce and oyster sauce, and the right amount of salt stir-fry evenly.
Cucumber is the most common vegetable, which can appear on the dining table all year round. Cold salad, stir-frying, pickles and even washing can be eaten directly. However, the practice of cucumber is generally based on cold salad, which can be paired with a variety of vegetables.
What I recommend to you today is a hot-fried cucumber-cucumber and fungus scrambled eggs.
Ingredients: cucumber 1, 2 eggs, a handful of dried fungus, soy sauce, sugar, salt, white pepper and oil.
Exercise:
Step 1: Soak the fungus in advance, put it in boiling water for 3 minutes, and cook the fungus;
(Auricularia auricula will pop up when heated in a wok, which is very dangerous. If cooked in advance, it can not only ensure that it is cooked when eaten, but also reduce the frying time and be safer. )
Step 2: cut off both ends of cucumber, cut it longitudinally first, and then slice it with an oblique knife;
Step 3:
Beat the eggs, add a little salt and stir well;
Step 4: put an appropriate amount of cooking oil into the wok, add eggs after the oil is heated, fry until it is basically set, and take it out;
Step 5: add a little oil to the pot, add chopped green onion and saute until fragrant. Add cucumber and auricularia, stir-fry evenly;
Step 6: Add scrambled eggs, soy sauce, white pepper and sugar, and stir well.
I remember when I was a child, when it was very hot in summer, I lost my appetite for anything. My only favorite is cold cucumber, sweet and sour cucumber and cucumber fried tomatoes.
I especially like the crisp and refreshing taste of cucumber. In many cases, the cucumbers I bought are washed and chewed, which is both thirst-quenching and full!
Let me share my simple recipe.
Go to the market to buy that kind of melon with burrs and leaves on its head, and then pinch it to see if it will be soft! It is best not to choose cucumbers that grow evenly and look beautiful, because most of them do not grow naturally.
Two cucumbers, two tomatoes (I prefer sour ones) and a little garlic cloves.
Heat the pot, add oil (if you have lard at home, it's best to fry it with lard, which is especially fragrant), first add some minced garlic and stir fry, then add tomatoes and stir fry for a few minutes, and then add a little salt to the pot!
Although this dish looks simple, its red and green color is particularly appetizing. After absorbing the juice of tomatoes, cucumbers become crisp and sour ... with white rice and a little soup, I can eat three bowls of rice with a whole dish! This dish is best for dieters.
I intend to do it tonight. It makes my mouth water to think about it.
I'm a grocer, an old aunt born after 90, and I'll take you to be a soulful foodie ~ ~
Historical Fragments from "Cucumber" to "Cucumber"
It is said that "Cucumber", formerly known as "Cucumber", was brought back by Zhang Qian when he went to the Western Regions in the Han Dynasty. Then, why did the "Hulu" change its name and surname after leaving its native land? In fact, there is a story in the middle. According to legend, the founder of the post-Zhao Dynasty was the son of Zhou, the leader of Jie tribe, and his ancestors were descendants of Qiang Qu tribe in other parts of Xiongnu, also known as "conference semifinals". Therefore, as soon as he became emperor, he made an imperial decree for this matter: no matter what he said or wrote, the word "Hu" was strictly forbidden, and those who violated the order were beheaded. Because of the existence of this harsh law, it also had a certain deterrent effect on the people at that time.
Once, Schleswig-Holstein pointed to a gourd and asked an official, "Do you know what this is?" Because the official knew that Schleswig-Holstein was deliberately making things difficult, he replied, "Purple delicacies, silver cups of green tea, golden bottles of manna, and large pieces of cucumbers." Schleswig-Holstein was very satisfied, so he was very happy. From then on, "cucumber" became "cucumber".
Cold stir-fry, so you are such a cucumber.
Cucumber, as a kind of home cooking, is very common in our life. As one of the best-selling vegetables in summer, cucumber can be eaten raw, cold, main ingredient, auxiliary material and stir-fried.
If you want to keep cucumber for a long time, you must choose a cool and ventilated place, otherwise the water will easily lose. Cucumber is rich in nutrients, such as vitamins, iron and phosphorus, which are needed by human body. Next, the grocer will introduce several cucumber dishes:
If I changed one day, would you still like it?
Cucumber can be eaten not only raw, but also as a dish. It can also be squeezed into juice and turned into a delicious drink.
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Of course, in addition to the above collocation, there are also our common cucumber fried ham, garlic cucumber, cucumber scrambled eggs, roasted cucumber and so on.
The above is what the grocer jun dedicated to everyone. If you have more good suggestions, please leave a message and chat with the grocer ... follow me and make a positive food with soul together ~ ~
Speaking of cucumber and fried dough sticks, these two should be familiar to everyone, but I wonder if you have heard of cucumber mixed with fried dough sticks. It is not only simple to make, but also refreshing to eat. It's delicious and a good side dish.
Dice the cucumber, pat it loose, and cut the fritters into small pieces. Make some seasoning, mash garlic, add some salt, soy sauce, vinegar and sesame oil, mix into garlic juice and stir well. The taste is really unique.
In addition, I recommend another kind, that is, cucumber mixed with preserved eggs, some of which are also called preserved eggs. Different places have different names and practices. In fact, it is the same as cucumber mixed with fried dough sticks. Compared with the cucumber and fried dough sticks above, this one is very good for your health. Preserved eggs have a certain effect on relieving acne. Cucumber has always had the effect of clearing away heat and quenching thirst, so the combination of the two will be better, in hot weather.
These two side dishes with cucumber are very simple and can be cooked at home at any time. The key is to take action and taste this delicious side dish.
Try this fried shrimp with cucumber. It's crisp, nutritious and low in fat!
Fried shrimps with cucumber
You gourmet wo
Marinate shrimps with salt, cooking wine and cooking oil for 30 minutes.
Boil water and blanch carrots and cucumbers for 30 seconds.
Blanch shrimps for 30 seconds.
Pour in cooking oil and add shredded ginger. It's very hot and fragrant.
Pour in ingredients
Add salt and cooking wine and stir well.
Add chopped green onion, stir-fry and take out.
I cooked that dish a few days ago. It is refreshing and nutritious. You can try.
Iron stick yam has the effects of invigorating the middle energizer, invigorating qi, quenching thirst, promoting fluid production, strengthening the body, and caring skin. Of course, I value beauty more, haha. Cucumber can be eaten as vegetables and fruits. Of course, today is for playing as a vegetable.
Similarly, auricularia auricula has many functions, such as reducing blood viscosity. Plus Yuba prevents anemia and strengthens bones. The combination of these three ingredients is perfect. So you can always cook this dish, just like my family really eats it three times a week.
Prepare ingredients: iron bars, yam, black fungus, yuba, cucumber and onion.
Accessories: chicken essence, oyster sauce, salt and soy sauce
Step 1: Peel the yam, cut it into pieces, and soak it in clear water for later use (to prevent rusting).
Step 2: soak the fungus in warm water, and also soak the pieces of yuba in warm water. Slice cucumber (not too thin)
Step 3: Clean all materials. Stir-fry auricularia auricula in hot oil for one minute, add yuba, yam and cucumber, stir-fry and add soy sauce, salt and chicken essence to taste, and add a little water to boil for a while (all ingredients are easy to cook, but it can take a little longer if your mouth is not good).
Step 4: Sprinkle onion, stir well and serve. A simple and nutritious dish is ready.
Cucumber can be eaten in a variety of ways, and it can be crisp and refreshing when eaten raw. You can also stir-fry and cold dishes are good choices. What dishes are delicious with? Next, you can share a dish with the yo-yo. I hope you like it:
Composition:
Cucumber, tenderloin, eggs
Accessories:
Chopped green onion, green pepper, red pepper, garlic, starch, oil, chicken essence, salt, soy sauce.
Steps:
1. Wash cucumber and slice it for later use.
2. Wash and slice the green pepper.
3. Chop onion, ginger and garlic.
4. Pour the cut tenderloin into a bowl, add starch and oil, stir well, and marinate for 10 minute.
5. Beat two eggs into a bowl, add a little salt and mix well. Pour the oil and egg mixture into the pot, stir-fry over low heat until it is ripe, and take it out for later use.
6. Cool the oil in the pan, pour in the tenderloin and stir-fry until it changes color.
7. Leave the bottom oil in the pot, pour in the garlic slices, Jiang Mo and chopped green onion, and stir-fry the green and red pepper slices.
8. Pour in cucumber, tenderloin and spare eggs and mix well.