20 clean chicken hearts

Seasoning: dried Chili Festival, ginger rice, garlic sprout, onion Jiang Shui, cooking wine, salt, monosodium glutamate, sesame oil, Pixian watercress, chicken soup, salad oil and a little coriander.

Exercise:

1. Wash the chicken heart, cut it into chrysanthemum shape with four knives on the tip of the chicken heart, wash the blood with clear water, take it out and control it to dry. Put it in a bowl and marinate it with salt, onion, Jiang Shui and cooking wine.

2, put a net in the pot, add water to boil, add a little onion Jiang Shui, cooking wine, boiled chicken heart, put it in the pot and let it cool.

3. Wash the pan and heat it with salad oil. Add ginger rice, garlic sprout, dried Chili festival and Pixian watercress and stir-fry evenly. Mix the chicken soup, add some salt to boil, simmer the chicken heart, and when the soup is almost dry, add monosodium glutamate and put it in a bowl for later use.

4. After the iron plate is heated, put it on the tray, pour a little sesame oil on the iron plate, pour the chicken heart in the bowl on the iron plate, and decorate it with fragrant leaves.