Chopped pepper and cucumber raw materials: a spoonful of chopped pepper and a cucumber. Exercise 1. Cucumber is scraped and washed. 2. Cut the washed cucumber in half and cut it into hob blocks. 3, garlic peeled and broken, prepare a spoonful of chopped pepper in advance. 4, the wok is easy to get angry, pour in oil heat, add fish paste and chopped pepper to stir-fry the fragrance. 5. Add cucumber and stir fry. 6. Add the right amount of salt and mix well. 7. Add a small amount of monosodium glutamate and stir evenly.

Raw materials for mixing coriander with bamboo shoots: 50g of Lai Xiang, 50g of bamboo shoots150g, a small amount of shredded carrots and garlic paste, salt, chicken essence, soy sauce, sesame oil and oil pepper. Appropriate method: 1. Wash shallots and cut into strips; Wash bamboo shoots and cut them into shreds. 2. Put salt in the boiling water pot, then pour in shredded carrots and shredded bamboo shoots, cook for 1min until cooked, pick them up, dry them, and put them in a bowl. 3. Pour chopped Lai Xiang, add salt, chicken essence and soy sauce, then add sesame oil and pepper, and stir with chopsticks until it tastes good. 4, plate, sprinkle with garlic, plate to eat.

Raw materials for fried dried bean curd with garlic stand: garlic stand 180g, dried bean curd 90g, dried red pepper 8g, line pepper 1, appropriate amount of salt, soy sauce 1, spoon method 1, dried bean curd slice, garlic stand and small pepper 2. Pour the oil into a cold pot, cook for 6 minutes, and put it on.

Fish fillet raw materials: crispy pepper, soy sauce, vinegar, sugar, salt, perch practice 1. Prepare food in advance: cut the bass meat into thin slices and mix with fried powder; 2. Add some oil to the cold pot; 3. When the temperature is 8 minutes, release the fish; 4, fry for a while; 5. Pick it up when it is golden; 6. Leave a small amount of oil in the pot and stir-fry the onion; 7. put the fish in; 8. Add sauce (soy sauce, vinegar, sugar, salt); 9. Add crispy peppers; 10, fry twice.